How to make it

  • Cheese layer
  • In a medium bowl, beat together the cream cheese and lemon juice until soft. Add butter, whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff.
  • Topping
  • Place the strawberries in a saucepan with 6 tablespoons of water. Bring to the boil, cover and simmer for 4 to 5 minutes until very soft. Stir in the sugar. Cool slightly, and then push through a nylon sieve to remove the seeds. Measure the quantity and make up to 500 ml (18 fl oz) with water if necessary.
  • Put the arrowroot in a saucepan and blend with a little of the fruit purée to make a paste. Stir in the remaining purée and gently bring to the boil, stirring, until thickened. Cool for 10 minutes.
  • Assembly
  • Put the cold cake in a square pan (tall sides), pour over the cheese cream,
  • Spoon the thickened purée to cover. Arrange the cherries and a few strawberries on top Chill for at least 2 hours

Reviews & Comments 5

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  • devisai 6 years ago
    hi i found this recipe to be delicious n m planning to bake this for my sons bday..can u pls tell how much quantity of cheese layer ingredients i required so as to cover a 10 inch size chocolatecake (to serve 30 people).
    pls reply!!!!!!!
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  • sylviahelen 10 years ago
    Thanks for your nice comments
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    " It was excellent "
    zanna ate it and said...
    Great post,my grandson will luv it.:).Thanks, have a great day!
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    " It was excellent "
    cholena ate it and said...
    This is a gr8 combination
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  • magali777 10 years ago
    this is a winner recipe!
    Was this review helpful? Yes Flag

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