Recipe

Chicken-rice Casserole Recipe

	Chihuahua / All my dishes 1 year, 8 months ago An easy throw together meal. My favorite part is, it doesn't use canned soup. From Betty Crocker's Baking. Prep:10m Cook:45m Servings:6	Chihuahua
	comforting easy quick

Does this look good? Yeah! / Nope

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jenniferby

Ingredients

1/4 C Margarine or Butter

1/3 C all-purpose Flour

3/4 tsp. Salt

1/8 tsp. Pepper

1 1/2 C milk

1 C Chicken Broth

2 C cut-up cooked Chicken

1 1/2 C cooked White Rice

3 ounces Mushrooms, sliced (about 1 cup)

1/3 C chopped Green Bell Pepper

1/4 C slivered Almonds

2 Tbl. chopped Pimentos

For a crunchy topping, don't mix the almonds in with the other ingredients. Sprinkle over the casserole 10 minutes before it's done baking. Looks nice.

Directions

Heat oven to 350 degrees.

Melt margarine or butter in 2-quart saucepan over medium heat.

Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.

Stir in milk and broth.

Heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir in remaining ingredients.

Pour into ungreased 2-quart casserole or square baking dish, 8X8X2-inches.

Bake uncovered 40 to 45 minutes or until bubbly.

Garnish with parsley sprig, if desired.

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