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How to make it

  • Heat oven to 350 degrees.
  • Melt margarine or butter in 2-quart saucepan over medium heat.
  • Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • Stir in milk and broth.
  • Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Stir in remaining ingredients.
  • Pour into ungreased 2-quart casserole or square baking dish, 8X8X2-inches.
  • Bake uncovered 40 to 45 minutes or until bubbly.
  • Garnish with parsley sprig, if desired.

Reviews & Comments 6

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  • nightkitchen 5 years ago
    At last, a chicken casserole recipe that doesn't use canned soup.
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  • goddess_mom_2_3 8 years ago
    Sounds really great. I LOVE that it doesn't come from a can!
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  • modelsmom 8 years ago
    Yay, no canned soup! Thank you!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it. You're on a roll GF. Thanks Chichi.
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  • kismet 8 years ago
    I really like this one.Thank-you for the recipe.
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  • coolnatty 8 years ago
    Sounds good! I'll have to try it!
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