Recipe

Marinate Green Beans With Olives Feta Recipe


Marinate Green Beans With Olives Feta Recipe
Add Step-by-Step Photos 		Martinichef / All my dishes
2 years, 7 months ago
A new twist to a standard side dish to kick things up a bit.
Prep:30m Cook:9m Servings:8

Martinichef

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Ingredients
  • 2 lbs fresh green beans, trimmed
  • 1 1/2 tsp salt, divided
  • 2 gloves garlic, minced
  • 1/2 cup olive oil
  • 1 cup kalamata olives, sliced
  • 2 tomatoes, seeded and chopped
  • 2 tblp red wine vinegar
  • 1 tblsp fresh oregano, chopped
  • 1/3 tsp black pepper
  • 2 (4 oz)packages crumbled feta cheese
  • Garnish: Fresh oregano sprigs

Directions
  1. Place beans in boiling water seastoned with 1 tsp salt
  2. Cook 6-8 minutes or until crisp tender.
  3. Drain. Plunge beans into ice water to stop the cooking process. Place in shallow serving dish.
  4. Cook garlic in hot oil in a skillet over medium heat 30 seconds ; remove from heat.
  5. Stir in olives, next 4 ingrediants, and remaining salt.
  6. Pour mixture over green berans, tossing to coat.
  7. Chill at least 3 hours or overnight.
  8. Sprinkle with feta cheese and garnish with oregano.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

greekgirrrl 1 year, 9 months ago said:
That sounds good!

latinachef 9 months, 4 weeks ago said:
Yum check out my recipes.


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