Recipe

Chile Rellenos Guillermos Recipe

	Softshellcrab / All my dishes 1 year, 9 months ago This recipe is from the Great Green Chile Classic Cookbook put out by the Albuquerque Tribune newspaper in 1975. It is so tasty and I always have it at Christmas and New Year's dinners and any time in between. I can buy or grow my own green chiles ... More Prep:30m Cook:45m Servings:4	Softshellcr
	new mexican easy

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mjcmcook

Ingredients

10 whole, fresh green chiles, roasted and peeled (you may use canned if you absolutely must) ( Chiles in NM come in mild, medium, hot and extra hot. I use hot)

1/2 lb. Monterey Jack cheese, cut into 10 strips

1 c. Cheddar cheese, grated

3 eggs

1/4 cup flour

3/4 cup milk

1/4 tsp. salt

black pepper to taste

dash of liquid hot pepper sauce

Directions

Preheat oven to 350 deg. Leave a few seeds in chiles for flavor. Spread chiles on paper towels and pat dry. Sliip a strip of jack cheese in each chile and lay them side by side in a greased 9 by 13 baking dish. Sprinkle with Cheddar. Beat eggs, add flour, beating until smooth. Add milk, salt, pepper and pepper sauce and beat thoroughly. Carefully pour egg mixture over chiles. Bake uncovered for 45 min. or until knift inserted in custard comes out clean. Serves 4 or more.

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Comments

softshellcrab 1 year, 9 months ago said:
This dish may also be used as a main dish with some frijoles and sliced, fresh tomatoes. That's the way I like it. Also, very, very good with grilled steak. YUM!

dixiediner 1 year, 9 months ago said:
Sounds great!

cheryilyn 1 year, 9 months ago said:
I like this thanks

jenniferbyrdez 1 year, 9 months ago said:
Love this.

rosemaryblue 1 year, 9 months ago said:
I am just wishing for this right now. This sounds so good, and reminds me of my wonderful times in New Mexico. I am an artist, and that sky in NM is the most beautiful I have ever seen in my life. Love to paint it. Thanks. :)

mjcmcook 1 year, 7 months ago said:
Hello...
Great chile recipe...
Have you ever tried folding stiffly
beaten egg whites into the yolks and
then adding the rest of the ingredients?
Thanks for the posting!
mjcmcook....

softshellcrab 1 year, 6 months ago said:
No, I haven't folded the beaten egg whites in. I have seen other recipes that call for that method, but haven't tried it.
Sounds good, tho. Thanks.

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