Recipe
Chicken Breast Stuffed With Mustard And Goat Cheese Recipe
  Add Step-by-Step Photos
|
Legoflamb / All my dishes 7 months ago
I love stuffed chicken breasts and these are out of this world. Savory and tender, this dish is delish' and not as bad for you as it sounds. The key is good mustard. I had a fancy green peppercorn mustard, but any good dijon will do. Serve with rice ... More
Prep:10m Cook:40m Servings:3
|
 Legoflamb |
|
||
Fans
Ingredients
- 2 skinless half Chicken breasts
- 5 tbs Mustard (Dijon)
- 3 tbs Goat Cheese (Chevre)
- 1 tbs Garlic powder
- 4 tbs Olive Oil
- 1 tbs Butter
- 5 tbs Flour (Wondera)
- 1 cup Water
- Salt & Pepper
Directions
- Mix the Mustard, Goat Cheese, Garlic powder, and a dash of salt and pepper in a bowl. The consistency should be pasty and sticky.
- Take the Chicken breasts and cut a deep slit in each one to make a pocket. Spoon the above mixture into the pocket. Spread excess on the outside of the Chicken.
- Place the flour on a plate and roll the chicken in it to coat.
- Put Olive Oil and Butter in a deep pan with a lid or a dutch oven. Put on top of stove over a medium flame. When the oil is hot sear the Chicken, about 2-3 minutes a side.
- After both sides of the Chicken are browned pour the Water into the pan, bring to a simmer and cover. Lower flame to low and cook for about 30 minutes untill throughly done, but tender.
- Remove Chicken to a plate and reduce the liquid to make pan gravy. You can add a pinch more flour to thicken the sauce.
- EXCITING EXTRAS: For a special touch you can add a few spoons of Cognac while making the sauce. You can also add some Creme Fraiche for a silky smooth gravy. Put both in and your guests may never leave.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken Breast Stuffed With Mustard And Goat Cheese Recipe
wolfpackjack 7 months ago said:
Great post Lambo.... thanks...dave
invisiblechef 7 months ago said:
Loved stuffed chicken!! do you like thin sliced prosciutto? mine is usually stuffed with the feta and prosciutto. I really like the mustard addition ( and the cognac)
mystic_river1 7 months ago said:
This is scrumptious! JM