New England Pork Loin Roast
From dugger 18 years ago
- 5 minutes to make
- Serves 4
Baked or Grilled Pork Loin with Apples and Maple Syrup. This is a modified recipe off the back of a rice box... But it is quick and delicious. Cooking times and servings are for the topping mixture. Start the roast about an hour before serving time.
Ingredients
- 1 pork loin roast shopping list
- 1 large or two medium granny smith apples, diced shopping list
- 3 tablespoons walnuts, chopped shopping list
- 1/3 cup maple syrup shopping list
- 3/4 teaspoon butter shopping list
How to make it
- Preheat oven to 350 degrees.
- Sear pork roast on all sides in a large skillet.
- Place in a roasting pan and cook until a meat thermometer indicates an internal temperature of 165 degrees.
- Remove from the oven and let it rest for 15 minutes.
- In a small non-stick saucepan, add diced apples, butter, walnuts and maple syrup. Cook on medium-high heat for 3-4 minutes or until well blended.
- Remove from heat.
- Slice roast (or shred it) and arrange on plates, Top with apple mixture and serve.
Sear Roast
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Saute Topping
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