How to make it

  • Preheat oven to 350 degrees.
  • Sear pork roast on all sides in a large skillet.
  • Place in a roasting pan and cook until a meat thermometer indicates an internal temperature of 165 degrees.
  • Remove from the oven and let it rest for 15 minutes.
  • In a small non-stick saucepan, add diced apples, butter, walnuts and maple syrup. Cook on medium-high heat for 3-4 minutes or until well blended.
  • Remove from heat.
  • Slice roast (or shred it) and arrange on plates, Top with apple mixture and serve.
Sear Roast   Close
Saute Topping   Close

Reviews & Comments 2

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  • dugger 11 years ago
    Let me know if you like it or have suggestions. Always open to new ideas.
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  • chefmeow 11 years ago
    Yummy. This will be on my "cook soon" list. Can't wait to try it. Yummy. Thanks for sharing.
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