Monkey Bread
From hdreyer 17 years ago
- 40 minutes to make
- Serves 6
Great sweet for breakfast or brunch. Can be made the night before so it's ready for breakfast.
Ingredients
- 3 cans biscuits (10 count) shopping list
- 2/3 c sugar shopping list
- 1 T cinnamon shopping list
- 1 stick butter shopping list
- 1 c brown sugar shopping list
- 1 c nuts (optional) shopping list
How to make it
- Mix cinnamon and sugar.
- Cut biscuits in fourths and roll 1/2 of the biscuits in sugar mixture.
- Place those biscuits in a well-greased angel food or Bundt cake pan.
- In saucepan, heat butter, brown sugar, and nuts until butter is melted.
- Pour 1/2 of this mixture over biscuits.
- Roll the remaining biscuits in sugar mixture and place in baking pan.
- Pour rest of liquid mixture over the biscuits.
- Bake at 350 for 35-40 min.
- Let stand for 10 min. before removing from pan.
People Who Like This Dish 5
- tcpr Kingsburg, CA
- jenniferbyrdez Kenner, LA
- linebb956 La Feria, TX
- grk Houston, TX
- tdreyer1 Maryville, MO
- clbacon Birmingham, AL
- peeblesl Austin, TX
- hdreyer Lenexa, KS
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The Rating
Reviewed by 4 people-
Yum.
jenniferbyrdez
in kenner loved it
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My daughter makes this almost every weekend... Raisins are good on it too! Yummy!
linebb956
in La Feria loved it
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