Recipe

Chocolate Upside Down Cake Recipe


Chocolate Upside Down Cake Recipe Chefmeow / All my dishes
1 year, 9 months ago
CHOCOLATE UPSIDE DOWN CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boyd Estate in Dallas, Texas in 1987.
Prep:10m Cook:35m Servings:8

Chefmeow

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Ingredients
  • 2 ounces chocolate squares
  • 1-1/3 cup sweetened condensed milk
  • 1-1/2 cups cake flour sifted
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 6 tablespoons shortening
  • 1 cup sugar
  • 2 eggs well beaten
  • 1 teaspoon vanilla
  • 1/2 cup milk

Directions
  1. Melt chocolate then add condensed milk and mix well.
  2. Line greased pans with paper and grease paper.
  3. Pour chocolate mixture into pans and cool.
  4. Sift flour, salt and baking powder together.
  5. Cream shortening with sugar until fluffy then add eggs and vanilla and beat thoroughly.
  6. Add sifted dry ingredients and milk alternately in small amounts.
  7. Beat thoroughly after each addition.
  8. Pour carefully over chocolate mixture and bake at 350 for 35 minutes.

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Comments

shandy 1 year, 9 months ago said:
This sounds delicious too! Another great recipe posted =D

grandmacooks 1 year, 9 months ago said:
Sounds great! What size pan do you use, do you think it would do okay in a 9x13 sheet cake pan?

lenora 1 year, 5 months ago said:
What about a budnt pan, will that work just as well? Thanks for the post.


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