Recipe

Chocolate Butterscotch Brownies Tart Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 9 months ago This one is from my own creations…Chocolate cookie crust, butterscotch brownies, white chocolate and pecans…what else can you dream of in a dessert bite? Additional chocolate ganache for chocolate lovers. Use your imagination for decoratin.Enjoy!! ... More Prep:30m Cook:35m Servings:10	Ahmed1
	irresistable brownies tart

melt choc. & butter

brown sug. & eggs

beat

add choc. mixture

whisk

sift flour

add pecans

fold

add white choc.

fold

pour over crust

spread

baked

cookie cutter

spoon choc.ganache

done

sprinkle pecans

cocoa powder sifted

Add Photos

Does this look good? Yeah! / Nope

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Ingredients

Crust:

2 cups chocolate cookies crumbs

75g/3oz butter, melted

Brownies filling:

450g/1 lb white chocolate, chopped

75g/3oz butter

3 eggs

175g/6 oz/3/4 cup light brown sugar

175g/6oz/1/12 cups self-raising flour

175g/6oz/1 ½ cups pecans, chopped

1 tsp vanilla

Ganache topping:

½ cup heavy cream

140g/5oz unsweetened chocolate, chopped

3 tbsp pecans, chopped

Pinch of cocoa powder

Directions

Preheat oven to 370F.Grease 22cm loose bottom tart pan with butter. In a bowl, mix cookies crumbs and melted butter and press firmly in the bottom and sides of the tart pan. Bake for 8-10 minutes. Cool…Increase the oven to 375F.

Melt 90g/3 1/2 oz of the white chocolate with the butter in a saucepan over very low heat. Leave to cool slightly. Put the eggs and brown sugar into a large bowl and beat well, then whisk in the melted chocolate mixture.

Sift the flour into the bowl and gently fold in along with the chopped walnuts, vanilla and the remaining chopped chocolate. Be careful not to over mix.Spread the mixture over the cooled crust and bake for 30-35 minutes, or until risen and golden brown. The center should be firm to touch but will be slightly soft until

it cools down. Leave to cool in the pan.

Ganache topping:

Heat the heavy cream in a saucepan till simmering point, then pour over the chopped chocolate in a stainless bowel. Stir till chocolate melts and mixture is smooth. Leave to cool completely , stirring occasionally.

Decoration:

Use a 7cm cookies cutter and place it in the center of the brownies surface and press lightly. Spoon the chocolate ganache mixture around the exterior edges of the cookie cutter, until all that part is covered. Sprinkle chopped pecans over .Sprinkle the pinch

of cocoa powder precisely over the small center of the tart. Chill for 30minutes and cut into wedges.

N.B The brownies filling make 2 (18cm) tart.

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Comments

magali777 1 year, 9 months ago said:
Ahmed this is incredible! I can't believe this cake it's out of this world! it gets harder everyday to compete with you!!! i'm serious!! congrats!!
Magali

berry 1 year, 9 months ago said:
I will see you very soon on Food Network....

mumtazcatering 1 year, 9 months ago said:
Salaams and thank you for another awesome recipe !!!
Ahmed,i have to agree with BERRY, you are so professional ,especially with all your pictures.It is highly appreciated.
At your home it must be like a celebration every day,your neighbours,family and friends are so very,very blessed :}}
Mumtaz

chriesi 1 year, 9 months ago said:
WOW

mystic_river1 1 year, 9 months ago said:
Amazingly beautiful! Joymarie gives it an A+

ivy 1 year, 9 months ago said:
How can I not say WOW again. This looks amazing and at last I have found some pecans. This is definitely bookmarked.

grandmommy 1 year, 9 months ago said:
Oh now Ahmed really! The torture is too much. You make all these wonderful creations and perfect pictures to boot while we all sit here drooling. To be priviliged to have one mere bite! A 5.