Recipe

Lamb And Prune Tagine Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 1 year, 9 months ago DELICIOUS¡¡ lamb recipe with a surprising and exotic mix of sweetness from prunes and spices that match perfectly with the lamb. Moroccan recipe, traditionally cooked in the "TAGINE" pot, made of clay, thus the name of the dish, but I used a cast ... More Prep:15m Cook:120m Servings:6	Inmaculada
	easy delicious different

Ingredients

Adding spices

Boiling

Served over couscous

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legoflamb

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mystic_riv

Ingredients

2 Tbsp virgin olive oil

2 large onions, thinly sliced

2 pounds shoulder of lamb, cut into bite pieces

1 stick cinnamon

½ teaspoon turmeric

1 teaspoon pepper

2 cups water

1 to 2 tsp salt

2 cups dry prunes

1 teaspoon powdered cinnamon

3 tablespoons honey

Directions

In a large pan, cook onions in 2 tablespoons oil for about 3 minutes, stirring from time to time with a wooden spoon.

Add meat, cinnamon stick, turmeric and pepper, stir carefully.

Add water, bring to boil, then cover, lower heat and leave to simmer for at least an hour. Salt.

Wash prunes and add to dish. Leave to cook over a low heat for 30 minutes.

Mix honey and powdered cinnamon together, pour into pan and leave for another 15 minutes. Stir well, but do not cover.

Serve tagine piping hot, over couscous or in a separate serving dish.

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Comments

legoflamb 1 year, 9 months ago said:
Wonderful, I love lamb (if you couldn't guess) and prunes too. And I recently got a clay oven dish with a lid. Now I know what to put into it. Great pictures again too!

kristopher 1 year, 9 months ago said:
Oh wow. This is spectacular. I'm a HUGE lamb lover. Bookmarked!

mystic_river1 1 year, 9 months ago said:
Lamb what am , my friend there is no better! Thanks,Joymarie

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