How to make it

  • In a large pan, cook onions in 2 tablespoons oil for about 3 minutes, stirring from time to time with a wooden spoon.
  • Add meat, cinnamon stick, turmeric and pepper, stir carefully.
  • Add water, bring to boil, then cover, lower heat and leave to simmer for at least an hour. Salt.
  • Wash prunes and add to dish. Leave to cook over a low heat for 30 minutes.
  • Mix honey and powdered cinnamon together, pour into pan and leave for another 15 minutes. Stir well, but do not cover.
  • Serve tagine piping hot, over couscous or in a separate serving dish.
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Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    Lamb what am , my friend there is no better! Thanks,Joymarie
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  • kristopher 7 years ago
    Oh wow. This is spectacular. I'm a HUGE lamb lover. Bookmarked!
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    " It was excellent "
    legoflamb ate it and said...
    Wonderful, I love lamb (if you couldn't guess) and prunes too. And I recently got a clay oven dish with a lid. Now I know what to put into it. Great pictures again too!
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