Recipe

Cheesy Chicken Dorito Casserole Recipe

Add Step-by-Step Photos	Cajunspices66 / All my dishes 1 year, 8 months ago THIS IS MY TAKE ON DORITO CASSEROLE. THE DISH IS A SPIN OFF OF MEXICAN. A FAMILY FAVORITE WHICH I HAVE PREPARED FOR 15 YEARS. YOU CAN ALSO PUT YOUR SPIN ON THIS DISH! YOU WONT BE DISAPPOINTED WITH THIS DISH! ENJOY! Prep:1m Cook:30m Servings:12	Cajunspices
	casserole chicken mexican cheesy delicious

Does this look good? Yeah! / Nope

Fans

cheryilyn

ruskingirl

magb48

bakermel

scubasuz

Ingredients

1 REGULAR BAG OF CHEESE DORITOS (CRUSHED IN THE BAG)

4 CHICKEN BREAST OR 4-5 CHICKEN FILETS ( CAN ALSO USE A WHOLE CHICKEN). ALSO YOU CAN BROWN GROUND HAMBURGER CHUCK FOR THIS RECIPE TO USE INSTEAD OF CHICKEN. WE PREFER CHICKEN.

1 BELL PEPPER (DICED)

1 CUP OF GREEN ONIONS (DICED)

1 YELLOW ONION (DICED)

SEASONING (I USE NATURES SEASONING)

PARSLEY

3 CHICKEN BULLION CUBES

1 CAN OF CREAM OF MUSHROOM SOUP

1 CAN OF CREAM OF CHICKEN SOUP

1 CAN OF ROTEL TOMATOES

1 CAN OF ENCHILDA SAUCE (REGULAR SIZE CAN) CAN USE MILD OR HOT

1-2 CANS OF RANCH STYLE BEANS

1-2 BAGS OF MEXICAN SHREDDED CHEESE OR SHREDDED CHEESE OF YOUR CHOICE

JALEPENOS (OPTIONAL)

Directions

BOIL CHICKEN WITH ALL THE VEGETABLES, SEASONINGS, PARSLEY AND BULLION CUBES UNTIL DONE. SAVE BROTH

IN A DIFFERENT BOILER, MIX THE SOUPS, BEANS, ROTEL TOMATOES AND ENCHILDA SAUCE. REMOVE VEGETABLES FROM BROTH AND PLACE IN THIS MIXTURE ALSO. HEAT AND MAKE SURE ALL INGREDIENTS ARE MIXED WELL.IF MIXTURE IS TOO THICK ADD SMALL OF AMOUNTS OF BROTH.

PLACE YOUR CRUSHED DORITO CHIPS IN THE BOTTOM OF A DEEP CASSEROLE DISH, AFTER YOU HAVE SPRAYED THE DISH WITH PAM.

CUT CHICKEN INTO BITE SIZE PIECES AND PLACE ON TOP OF DORITOS. IF YOU ARE USING GROUND HAMBURGER CHUCK, SPREAD EVENLY OVER CHIPS

COVER DORITOS AND CHICKEN WITH MIXTURE

TOP WITH SHREDDED CHEESE AND JALEPENO'S (OPTIONAL)

BAKE AT 375 FOR 30 MINUTES OR UNTIL CHEESE HAS MELTED AND SIDE ARE BUBBLY.

YOU CAN TOP THIS WITH GREEN ONIONS , JALEPENOS AND SOUR CREAM IF YOU LIKE.

ALSO, LESS FAT, LESS SODIUM, OR LIGHT CAN BE USED WITH YOUR CAN GOODS, SOUR CREAM AND CHEESE

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Comments

jett2whit 1 year, 8 months ago said:
Sounds like a similar recipe but I like this version better. Way to go! Thanks!! Jett

cajunspices66 1 year, 8 months ago said:
LOL! THANKS, IT REALLY IS A GREAT CASSEROLE! ENJOY!

dixiediner 1 year, 8 months ago said:
You know I will HAVE to make this, soon.

cajunspices66 1 year, 8 months ago said:
SOON ISNT SOON ENOUGH! LOL! ITS JUST THAT GOOD!

coolnatty 1 year, 8 months ago said:
This sounds great! I'm going to have to try this sometime! I'm saving this recipe! Thanks!

cajunspices66 1 year, 8 months ago said:
AWESOME! ENJOY!

henrie 1 year, 8 months ago said:
Sounds very good, I'm always looking for this type of casserole. Thanks for posting.

cheryilyn 1 year, 8 months ago said:
Sounds good

rosemaryblue 1 year, 8 months ago said:
Love everything about it! :)

cajunspices66 1 year, 8 months ago said:
THANKS LADIES! ENJOY!

ruskingirl 1 year, 8 months ago said:
Yummm...this is a keeper! You have my 5.

cajunspices66 1 year, 8 months ago said:
THANKS RUSKIN! ILL TAKE YOUR 5 CAUSE THIS IS A 5. LOL! SUCH A SWEETIE YOU ARE! MILES OF SMILES!

cheryilyn 1 year, 8 months ago said:
Had this for dinner tonight used ground beef, beef boulion granules 2 cans mushroom soup and garnished with chopped tomato, green onion, jalapeno and sour cream. it was great. thanks

bakermel 1 year, 8 months ago said:
I make a dish similar to this, Tammy! Love it! :) Thanks cooking friend! :) Hope you have a great week! Take care---God Bless! :)
~Melinda

juliecake 1 year, 7 months ago said:
Wonderful post, sounds delish. Will make very soon. Thanks.

angelgirl94 1 year, 3 months ago said:
Just printed your recipe. Can't wait to try it. :)

swamphunter007 1 year, 3 months ago said:
Wow, now this sounds good! I will have to try this soon, thanks!

scubasuz 1 year, 2 months ago said:
Hi there! Wanted to let you know that I think this recipe is awesome!!! I made it for dinner lastnight and it was sooooo yummy!!!! I only made a few minor changes due to limited pantry items. I used half fritos/half doritos for the base, black beans instead of ranch beans and I added some fresh cilantro along with dried parsley. I don't know what Natures Seasoning is so I just used little salt, moderate pepper and generous amount of cumin which I love. Thanks for sharing this great recipe with us!! I will be checking out your other recipes too!!! Happy Cooking!!

evilandrzej 3 months, 2 weeks ago said:
Wow! i've never heard of dorito casserole, but i'm so going to make this! It looks and sounds fantastically good :)

jay60411 2 months, 4 weeks ago said:
Omg this looks amazing!

cswindoll 1 month, 3 weeks ago said:
I TO AM FROM LA. NEW ORLEANS AREA. I WAS BORN IN LAKE CHARLES, BUT GREW UP AND STILL LIVE ON THE WESTBANK. I CAN'T WAIT TO TRY SOME OF YOUR RECIPES. THIS RECIPE WILL BE MY FIRST TO TRY. IT SOUNDS SO GOOD AND EASY. I AM TRYING TO PUT TOGETHER A COUPLE OF CASSEROLES THAT CAN BE PREPARED AND FROZEN TO WHERE ALL MY DAUGHTER AND HUBBY HAVE TO DO IS TAKE IT OUT AND THROW IT IN THE OVEN TO COOK. I AM HAVING MAJOR BACKSURGERY IN TWO WEEKS TIME AND I WON'T BE ABLE TO COOK OR DO ANY ESSSENTIAL THINGS AROUND THE HOUSE FOR A FEW WEEKS. I WILL BE SOULLY DEPENDENT ON THEM. I WAN'T TO MAKE THINGS AS EASY AS POSSIBLE FOR EVERYONE. IF YOU OR ANYONE HAS ANY GOOD TIPS OR IDEAS FOR RECIPES THAT CAN BE FROZEN AND COOKED LATER I WOULD REALLY APPRECIATE IT.

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