Chipotle Shrimp
From coffeebean53 16 years ago
- 10 minutes to make
- Serves 4
An awesomely delicious maindish. We have it here as tostadas or tacos.
Ingredients
- ¾ c. Mexican crema shopping list
- ¼ c. finely chopped cilantro shopping list
- 2 tsp. granulated chicken flavor bouillon, divided shopping list
- 1 lb. medium shrimp shopping list
- ½ tsp. lemon juice shopping list
- 1 TB lemon juice shopping list
- 2 TB olive oil shopping list
- 1 medium onion, chopped shopping list
- 3 cloves garlic, thinly sliced shopping list
- 2 TB chipotle chiles with adobo sauce, chopped shopping list
How to make it
- Combine crema, cilantro, 1 tsp. bouillon and ½ tsp. lemon juice in a small bowl, set aside.
- Heat oil in a large skillet over medium heat. Add onion and garlic; cook, stirring frequently for 5 minutes or until soft. Add shrimp; cook for 3-4 minutes or until shrimp curl and turn pink. Add chiles, remaining 1 TB lemon juice and remaining bouillon. Cook, stirring frequently, for 1 minute or until heated through.
- To serve, spoon the crema mixture on a tostada or on toast. Top with shrimp. Garnish with cilantro if desired.
People Who Like This Dish 8
- anitapicosita Nowhere, Us
- cheryilyn Salem, OR
- jenniferbyrdez Kenner, LA
- greekgirrrl Long Island, NY
- trackwidow Fort Atkinson, WI
- txbackyardcook FORT WORTH, TX
- abermouse Louisville, KY
- jakartainflames Jakarta, Indonesia
- jett2whit Union City, GA
- neena51 Hollywood, FL
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The Rating
Reviewed by 5 people-
delicious
greekgirrrl
in Long Island loved it
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This one has my name on it. Thanks Bean.
jenniferbyrdez
in kenner loved it
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Wow, this sounds wonderful. I don't know if I could share this, so it appears to serve one.
trackwidow
in Fort Atkinson loved it
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