Recipe

Chipotle Shrimp Recipe


Chipotle Shrimp Recipe
An awesomely delicious maindish. We have it here as tostadas or tacos.

Coffeebean5

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Ingredients
  • ¾ c. Mexican crema
  • ¼ c. finely chopped cilantro
  • 2 tsp. granulated chicken flavor bouillon, divided
  • 1 lb. medium shrimp
  • ½ tsp. lemon juice
  • 1 TB lemon juice
  • 2 TB olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, thinly sliced
  • 2 TB chipotle chiles with adobo sauce, chopped

Directions
  1. Combine crema, cilantro, 1 tsp. bouillon and ½ tsp. lemon juice in a small bowl, set aside.
  2. Heat oil in a large skillet over medium heat. Add onion and garlic; cook, stirring frequently for 5 minutes or until soft. Add shrimp; cook for 3-4 minutes or until shrimp curl and turn pink. Add chiles, remaining 1 TB lemon juice and remaining bouillon. Cook, stirring frequently, for 1 minute or until heated through.
  3. To serve, spoon the crema mixture on a tostada or on toast. Top with shrimp. Garnish with cilantro if desired.

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Comments


Delicious


Sounds good! jett


What shrimp??? there isn't any mentioned in the ingredients list!! how much...etc??
Am I missing something??


Oops my bad. Teach me to type out a recipe before I've had my coffee. That's 1 lb. medium shrimp.


This one has my name on it. Thanks Bean.


This sounds very good!


Only thing missing is the beer, can't wait to try this one!


Wow, this sounds wonderful. I don't know if I could share this, so it appears to serve one.


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