Recipe

Au Gratin Roquefort Potatoes Recipe

	Rosemaryblue / All my dishes 1 year, 9 months ago This potato dish serves 24, and is the perfect side dish with many meats. Great for buffets. Guests love it. Prep:20m Cook:90m Servings:24	Rosemaryblu
	potatoes heavy cream roquefort cheese bread crumbs

Does this look good? Yeah! / Nope

Fans

kimberry

mystic_riv

luisascate

sparow64

jenniferby

minitindel

Ingredients

About 15 potatoes, peeled and thinly sliced

3/4 cup unsalted butter, cut into small pieces

Salt and freshly ground black pepper to taste

3 cups heavy cream

4 ounces Roquefort cheese, crumbled

1/2 cup seasoned bread crumbs (I like to make my own)

3 tablespoons butter for bread crumbs

Directions

Grease a large roasting pan with butter

Arrange the potatoes in rows, layering

Sprinkle with salt and pepper

Dot with butter over entire surface

Meanwhile, in pan on stove, bring the cream just to a boil

Stir in the cheese, cook over high heat, constantly stirring until cheese melts

Season with a little salt and pepper

Pour the cream mixture over the potatoes

Cover the potatoes tightly with aluminum foil

Bake for 1 hour and 30 minutes

Meanwhile in bowl, place seasoned bread crumbs with 3 tablespoons melted butter, toss to coat and have ready

Remove potatoes from oven, removing foil *carefully*

Sprinkle buttered breadcrumbs over entire surface of the potatoes

Set the pan under broiler until the top is golden brown

Let stand for about 10 minutes

Can cut into even sized squares when ready to serve

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

jenniferbyrdez 1 year, 9 months ago said:
Yum. Of course I'll have to cut it in half-no problem. Thanks RMB.

vino4dino 1 year, 9 months ago said:
That sound very good and rich and creamy. I love Roquefort cheese. I bet this is perfect for serving to guests. Thanks.

mystic_river1 1 year, 9 months ago said:
I will have to cut it in 1/24..just for me but I cant stay away from roquefort cheese..saved and rated TY JM

sparow64 1 year, 9 months ago said:
Love the roquefort cheese!! Another keeper!

minitindel 1 year, 5 months ago said:
Oh my double yum!!!!!! how good is that .............

luisascatering 1 year, 3 months ago said:
Oh yes... the only thing I would add is some fresh thyme. Sounds soooooo good!

kimberry 1 year, 3 months ago said:
Wow! I just bareley posted a Steak marvin recipe. Thes potatoes would be perfect with them. High 5 and Thank- You ;)

Add a Comment