Ingredients

How to make it

  • Boil glaze in a small skillet, reducing until syrupy, 1 to 2 minutes.
  • Preheat the grill pan over high, when hot, reduce the heat to medium and coat with nonstick cooking spray.
  • Brush lamb chops with glaze on one side, and then grill in batches or 4 chops, glazed side down, 4 to 5 minutes per side for medium. glaze again, flip and grill the other side.
  • Let chops rest for 5 minutes before serving.

Reviews & Comments 4

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  • petsitter75 5 years ago
    I love lamb chops.and usually make a rosemary marinade-but this sounds wonderful! Cant wait to try!! Hey-go to cpsco if you have one-lamb chops are great,and i got 7 2inch thick in a pkg for $13.00! theae RE THE LOIN.BARB
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  • merlin 5 years ago
    Sounds great.
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    " It was excellent "
    turtle66 ate it and said...
    Yum!
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  • annieamie 6 years ago
    This sounds absolutely delicious! I'm dying to hear about your coconut corn muffins, too! Please post that soon? Thank you for the great recipe!
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