How to make it

  • Boil glaze in a small skillet, reducing until syrupy, 1 to 2 minutes.
  • Preheat the grill pan over high, when hot, reduce the heat to medium and coat with nonstick cooking spray.
  • Brush lamb chops with glaze on one side, and then grill in batches or 4 chops, glazed side down, 4 to 5 minutes per side for medium. glaze again, flip and grill the other side.
  • Let chops rest for 5 minutes before serving.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • petsitter75 10 years ago
    I love lamb chops.and usually make a rosemary marinade-but this sounds wonderful! Cant wait to try!! Hey-go to cpsco if you have one-lamb chops are great,and i got 7 2inch thick in a pkg for $13.00! theae RE THE LOIN.BARB
    Was this review helpful? Yes Flag
  • merlin 10 years ago
    Sounds great.
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    Was this review helpful? Yes Flag
  • annieamie 11 years ago
    This sounds absolutely delicious! I'm dying to hear about your coconut corn muffins, too! Please post that soon? Thank you for the great recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes