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How to make it

  • In a large saucepan melt together butter, cream cheese and white wine. Stir constantly until it thickens. Add powder garlic and crushed red peppers (for more flavor)
  • Remove mushroom stems and chopped them.
  • Separately, sauté onion and chopped garlic in olive oil until translucent. Add chicken, chopped mushroom stems and let cook for about 5 minutes.
  • Add creamy sauce to the chicken and adjust seasoning.Fill mushrooms caps and place them on a baking sheet.
  • Sprinkle breadcrumbs on top and broil for 6-9 minutes or until golden brown.
  • Serve and enjoy.

Reviews & Comments 3

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  • laurakaay 10 years ago
    Mushrooms, mushrooms, mushrooms!!! I love mushrooms, and I know my taste buds are going to love this. Great post! ;D
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  • perlandra 10 years ago
    Yum! Sounds delicious!

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Marvelous. Thank you.
    Was this review helpful? Yes Flag

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