Stuffed creamy mushrooms
From arimou0 16 years ago
- 10 minutes to make
- Serves 2
See more recipes on my blog whatscooking.us This was a little piece of foodie heaven.
Ingredients
- * ½ cup real butter shopping list
- * 4oz cream cheese shopping list
- * 1/3 cup white wine shopping list
- * ½ tsp powder garlic shopping list
- * ½ tsp crushed red peppers shopping list
- * 2 big portabella mushrooms shopping list
- * 1 tbsp olive oil shopping list
- * ¼ onion, chopped shopping list
- * 2 garlic cloves, chopped shopping list
- * 1 cup shredded chicken shopping list
- * ¼ cup breadcrumbs shopping list
- * salt and pepper shopping list
How to make it
- In a large saucepan melt together butter, cream cheese and white wine. Stir constantly until it thickens. Add powder garlic and crushed red peppers (for more flavor)
- Remove mushroom stems and chopped them.
- Separately, sauté onion and chopped garlic in olive oil until translucent. Add chicken, chopped mushroom stems and let cook for about 5 minutes.
- Add creamy sauce to the chicken and adjust seasoning.Fill mushrooms caps and place them on a baking sheet.
- Sprinkle breadcrumbs on top and broil for 6-9 minutes or until golden brown.
- Serve and enjoy.
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" It was excellent "