Recipe

Stuffed Creamy Mushrooms Recipe

Add Step-by-Step Photos	Arimou0 / All my dishes 4 months, 3 weeks ago See more recipes on my blog whatscooking.us This was a little piece of foodie heaven. Prep:10m Cook:10m Servings:2	Arimou0
	mushroom portabella stuffed

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Fans

jenniferby

Ingredients

* ½ cup real butter

* 4oz cream cheese

* 1/3 cup white wine

* ½ tsp powder garlic

* ½ tsp crushed red peppers

* 2 big portabella mushrooms

* 1 tbsp olive oil

* ¼ onion, chopped

* 2 garlic cloves, chopped

* 1 cup shredded chicken

* ¼ cup breadcrumbs

* salt and pepper

Directions

In a large saucepan melt together butter, cream cheese and white wine. Stir constantly until it thickens. Add powder garlic and crushed red peppers (for more flavor)

Remove mushroom stems and chopped them.

Separately, sauté onion and chopped garlic in olive oil until translucent. Add chicken, chopped mushroom stems and let cook for about 5 minutes.

Add creamy sauce to the chicken and adjust seasoning.Fill mushrooms caps and place them on a baking sheet.

Sprinkle breadcrumbs on top and broil for 6-9 minutes or until golden brown.

Serve and enjoy.

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Comments

jenniferbyrdez 4 months, 3 weeks ago said:
Marvelous. Thank you.

perlandra 2 months, 3 weeks ago said:
Yum! Sounds delicious!

Nanc

laurakaay 3 weeks, 4 days ago said:
Mushrooms, mushrooms, mushrooms!!! I love mushrooms, and I know my taste buds are going to love this. Great post! ;D

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