Spaghetti aglio e olio
From dora 17 years ago
- 15 minutes to make
- Serves 4
This dish is my "pasta to the rescue" as I call it. When I don't have time to cook, when I haven't been shopping for groceries and my fridge is empty, when I've been out all day to come home to an hungry husband that wants to eat soon, this is the perfect dish, as it is tasty, simple and quick.
Ingredients
- 350 grams of spaghetti (thick spaghetti or vermicelli is better) shopping list
- 10 tablespoons of olive oil shopping list
- 3 garlic cloves peeled and smashed a little with the side of the knife shopping list
- hot little pepper (if desired) shopping list
- fresh parsely shopping list
- salt shopping list
How to make it
- Brown the garlic and hot pepper in olive oil, add salt.
- wash and mince the parsely and keep it aside
- cook the spaghetti in hot salted water, drain them and add them to the oil and garlic mixture
- saute'
- add the minced parsely and serve hot!
- Wine suggested: Frascati DOC (white) http://www.italianmade.com/wines/doc10146.cfm
The Rating
Reviewed by 9 people-
One of my all time favorites. Mom made this for me when ever I was feeling under the weather, we think the garlic had the curative power. Delicious to boot!
notyourmomma
in South St. Petersburg loved it
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This is what I turn to when I'm at a loss of what to cook because it is quick, easy, and tasty. I think I'll be making this tonight!
jencathen
in loved it
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This was delicious! My boyfriend was skeptical at first because there was no red sauce! But he quickly changed his tune and loved it! Thanks for sharing! It was perfect and I loved the fresh parsley in it!
dahlka
in Lancaster loved it
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