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Ingredients

How to make it

  • Brown the garlic and hot pepper in olive oil, add salt.
  • wash and mince the parsely and keep it aside
  • cook the spaghetti in hot salted water, drain them and add them to the oil and garlic mixture
  • saute'
  • add the minced parsely and serve hot!
  • Wine suggested: Frascati DOC (white) http://www.italianmade.com/wines/doc10146.cfm

Reviews & Comments 8

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  • raffinato 3 years ago
    Parsely ... yes !!! The best variation to the original recipe !!
    Another variation is to put breadcrumbs to fry with the garlic and chilly once the garlic is half cooked.
    The breadcrumbs help to absorb the oil.
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    " It was excellent "
    elgourmand ate it and said...
    Light and refreshingly different. This gets made tomorrow. Thanks. RJ
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  • angchloe 5 years ago
    i love the garlicky taste..yum..I will add some chopped bacon next time..
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    " It was excellent "
    dahlka ate it and said...
    This was delicious! My boyfriend was skeptical at first because there was no red sauce! But he quickly changed his tune and loved it! Thanks for sharing! It was perfect and I loved the fresh parsley in it!
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    " It was good "
    sizzlingranny ate it and said...
    For a quick meal you can,t out do pasta.I added fresh tomatoes and spanish olives chopped.WOW,hit the spot!!!
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    " It was excellent "
    jencathen ate it and said...
    This is what I turn to when I'm at a loss of what to cook because it is quick, easy, and tasty. I think I'll be making this tonight!
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    " It was excellent "
    notyourmomma ate it and said...
    One of my all time favorites. Mom made this for me when ever I was feeling under the weather, we think the garlic had the curative power. Delicious to boot!
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  • coffeebean53 7 years ago
    Sounds wonderful. I'm going to be trying this soon.
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