Recipe
Spaghetti Aglio E Olio Recipe
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Dora / All my dishes 2 years, 7 months ago
This dish is my "pasta to the rescue" as I call it. When I don't have time to cook, when I haven't been shopping for groceries and my fridge is empty, when I've been out all day to come home to an hungry husband that wants to eat soon, this is the pe... More
Prep:10m Cook:15m Servings:4
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 Dora |
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Ingredients
- 350 grams of Spaghetti (thick spaghetti or vermicelli is better)
- 10 tablespoons of olive oil
- 3 garlic cloves peeled and smashed a little with the side of the knife
- hot little pepper (if desired)
- fresh parsely
- salt
Directions
- Brown the garlic and hot pepper in olive oil, add salt.
- wash and mince the parsely and keep it aside
- cook the spaghetti in hot salted water, drain them and add them to the oil and garlic mixture
- saute'
- add the minced parsely and serve hot!
- Wine suggested: Frascati DOC (white) http://www.italianmade.com/wines/doc10146.cfm
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Alterations
cookiesaregreen 1 year, 5 months ago said:
my nane makes it with just oil and garlic! your vesion sounds good though!
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Average score: 4.9 / 5
No. of ratings: 8
No. of ratings: 8
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coffeebean53 2 years, 3 months ago said:
Sounds wonderful. I'm going to be trying this soon.
notyourmomma 2 years, 3 months ago said:
One of my all time favorites. Mom made this for me when ever I was feeling under the weather, we think the garlic had the curative power. Delicious to boot!
jencathen 2 years, 2 months ago said:
This is what I turn to when I'm at a loss of what to cook because it is quick, easy, and tasty. I think I'll be making this tonight!
sizzlingranny 2 years, 2 months ago said:
For a quick meal you can,t out do pasta.I added fresh tomatoes and spanish olives chopped.WOW,hit the spot!!!
dahlka 2 years ago said:
This was delicious! My boyfriend was skeptical at first because there was no red sauce! But he quickly changed his tune and loved it! Thanks for sharing! It was perfect and I loved the fresh parsley in it!
angchloe 10 months ago said:
I love the garlicky taste..yum..I will add some chopped bacon next time..