Ingredients

How to make it

  • Crust:
  • In a food processor pulse the nuts and flour until the nuts are ground into the flour.
  • Add in the sugar and salt.
  • Add the butter until crumbly.
  • Pulse in the egg until the mixture is just blended.
  • Press this into a greased tart pan or greased pie dish.
  • Put this into the freezer, covered with a greased piece of foil, for an hour or so before baking.
  • Bake, still covered, at 375 for 30 minutes. Cool on a rack while preparing the filling.
  • Filling:
  • Preheat oven to 300 and put a Silpat on a cookie sheet
  • In a double-boiler over medium heat melt the chocolates until just melting.
  • In another saucepan boil together the butter and cream and then mix that into the chocolate with a whisk. Get into the corners to mix it all up.
  • Whisk in the sugar. At this point the mix won't be hot and you can whisk in the eggs without them cooking.
  • Spread the raspberries into the prepared crust and then pour the chocolate mixture over them. They sort of poke through so I turned them to be coated with the chocolate mix.
  • Knock this on your counter to get out any air bubbles.
  • Place this on the Silpat and bake in the center of the oven 30 minutes.
  • Cool on a rack. This is best served the day it's made at room temperature. I wouldn't say "No", though, to the refrigerated leftover!

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • petsitter75 5 years ago
    this is next on my cooking agenda!!Barb
    Was this review helpful? Yes Flag
  • mystic_river1 5 years ago
    Great..love the crust and the feeling...running our of printer ink here! ^5
    Was this review helpful? Yes Flag
  • dogfool 5 years ago
    I have a boat load of aspberries form the garden. I will be using this thanks!
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    I am a big loser and didn't see this either. I repent *blush*...and apologize.

    Okay, groveling aside... ;)

    This looks amazing. I am printing this out because I have some company a'coming and I think this would knock their socks off (and mine).

    Fantastic creation...can't wait to taste it.

    I shall be back when I make it. Thanks, Nancy! Woot!!
    Was this review helpful? Yes Flag
  • linebb956 6 years ago
    Hey... I just saw this... Spank me! LOL Your recipes are not showing up in my list on the my stuff page.. So I am missing some good ones.. Like this one. I just checked and I am subscribed.. Nudge me once in awhile..
    Was this review helpful? Yes Flag
  • borinda 6 years ago
    Go figure...!
    Was this review helpful? Yes Flag
  • debra47 6 years ago
    Amazed not to see any comments here. How did your delicious sounding recipe not get any comments? I will definitely want to make this dessert. Great post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes