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Chefjeb / All my dishes 2 years, 7 months ago
This is not cajun. It is New Orleans Creole, which is not peppery hot. Keeps indefinitely in airtight jar. Use on shrimp, fish, or any seafood.
Prep:5m Servings:2
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Chefjeb |
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wmhaynes 2 years, 5 months ago said:
perhaps you meant 1/4 cup paprika? 14 cups seems a bit overpowering a flavor.
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linebb956 2 years, 6 months ago said:
I love making my own spice mix.. This sounds so good. I have been buying Emerils Bam.. Will have to try this.. Thanks for the post.
whuebl 2 years ago said:
I imagine you could leave out some of the heat without changing the taste much?
summerhillie 1 year, 6 months ago said:
Looking forward to trying your Creole seasoning.
Thanks for sharing.