Hearty Spinach Mushroom Soup
From pat2me 16 years ago
- 15 minutes to make
- Serves 4
We find this indesribably delicious, hope you do too! From a " Fast and Healthy" book 1996
Ingredients
- 2 tsp margarine or butter shopping list
- 1 (8 oz) pkg sliced fresh mushrooms (3 cups) shopping list
- ½ C finely chopped carrot shopping list
- ½ C finely chopped onion shopping list
- 1 (14 ½ oz) can chicken broth shopping list
- 1 ½ C spinach leaves, veins removed shopping list
- 1/8 t nutmeg shopping list
- dash pepper shopping list
- 2 C skim milk shopping list
- ¼ C flour shopping list
- 4 oz. cream cheese shopping list
- 4 oz. (1 Cup) shredded swiss cheese shopping list
How to make it
- Melt margarine in large pan over medium heat
- Add vegetables; cook & stir about 3 minutes
- Add broth, spinach, nutmeg and pepper, mix well
- In a small bowl, whisk milk and flour until well blended
- Add to spinach mixture; cook, stirring constantly, until thick and bubbly
- Add cheeses; cook and stir until melted
- Serve
- Serving size: 1 1/4 C 250 calories
The Rating
Reviewed by 1 people-
My search has ended - I have been looking for this recipe for years! I can't wait to make this - thanks!
lincolntoot
in Freehold loved it
Reviews & Comments 5
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Your Comments
" It was excellent "