Recipe

Chocolate Coated Macaroon Balls Recipe


Chocolate Coated Macaroon Balls Recipe
I don't personally think this wil serve 54 because you won't stop with just one. Love the combination of chocolate and coconut. Enjoy these ;0)

Henrie

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Ingredients
  • BALLS:
  • 2 1/2 cups powdered sugar
  • 2 1/2 cups flaked coconut
  • 3 tablespoons milk
  • COATING:
  • 1 cup chocolate chips
  • 1/4 cup corn syrup
  • 2 tablespoons shortening

Directions
  1. In large bowl, combine powdered sugar and coconut. Gradually stir in milk.
  2. Knead mixture on powdered sugar-dusted surface for 1-2 minutes or until smooth.
  3. Roll mixture into 3/4" balls.
  4. Refrigerate balls while preparing coating.
  5. In small saucepan over low heat, melt coating ingredients, stirring constantly. Remove from heat.
  6. Set saucepan in pan of warm water to maintain dipping
  7. consistency.
  8. Insert toothpick in ball; dip in melted chocolate. Place balls on waxed paper-lined cookie sheet or insert toothpicks in piece of Styrofoam.
  9. Refrigerate balls 15 minutes or until chocolate is set. Place in candy cup papers. Store in fridge.
  10. Makes 54.

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Comments


Yummy Yummy Yummy that's all i can say, you have my 5.


Take my 5, too! Great recipe, Henrie! Thanks for posting it!


That was really different and new Henrie.Thanks for sharing.


These taste like Mounds, soooooooo good! got my 5


This is it! Thank U Henrie.. Your a life saver.. Want to make for Easter... for ME!
THANK YOU... I knew if anyone had a recipe for this kind of sweet.. it would be U!
Linda


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