How to make it

  • In large bowl, combine powdered sugar and coconut. Gradually stir in milk.
  • Knead mixture on powdered sugar-dusted surface for 1-2 minutes or until smooth.
  • Roll mixture into 3/4" balls.
  • Refrigerate balls while preparing coating.
  • In small saucepan over low heat, melt coating ingredients, stirring constantly. Remove from heat.
  • Set saucepan in pan of warm water to maintain dipping
  • consistency.
  • Insert toothpick in ball; dip in melted chocolate. Place balls on waxed paper-lined cookie sheet or insert toothpicks in piece of Styrofoam.
  • Refrigerate balls 15 minutes or until chocolate is set. Place in candy cup papers. Store in fridge.
  • Makes 54.

Reviews & Comments 5

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    " It was excellent "
    linebb956 ate it and said...
    This is it! Thank U Henrie.. Your a life saver.. Want to make for Easter... for ME!
    THANK YOU... I knew if anyone had a recipe for this kind of sweet.. it would be U!
    Linda
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    " It was excellent "
    shirleyoma ate it and said...
    These taste like Mounds, soooooooo good! got my 5
    Was this review helpful? Yes Flag
  • ahmed1 6 years ago
    That was really different and new Henrie.Thanks for sharing.
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    Take my 5, too! Great recipe, Henrie! Thanks for posting it!
    Was this review helpful? Yes Flag
    " It was excellent "
    daisy ate it and said...
    Yummy Yummy Yummy that's all i can say, you have my 5.
    Was this review helpful? Yes Flag

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