Recipe

Salmon With Cucumber-dill Cream Napoleons Recipe


Salmon With Cucumber-Dill Cream Napoleons Recipe
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Your Omega 3 fix wrapped up in a delicious puff pastry with sour cream, dill and cold, crisp cucumber dressing! Recipe and photo courtesy of Pepperidge Farm.

Mystic_rive

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Ingredients
  • Thaw Time: 30 minutes
  • ------------------------
  • 1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
  • 1 cup sour cream
  • 1/2 cup chopped cucumber
  • 3 tbsp. chopped fresh dill weed OR 1 tbsp. dried dill weed, crushed
  • 1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
  • 1/4 cup Chablis or other dry white wine (optional)
  • 1/4 tsp. ground black pepper
  • 6 salmon fillets, 1" thick (about 1 1/2 lb.)

Directions
  1. THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
  2. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 min. or until golden. Let cool.
  3. -----------
  4. MIX sour cream, cucumber and 2 tbsp. dill weed. Refrigerate until serving time.
  5. ----------
  6. MIX broth, wine, pepper and remaining dill in skillet. Heat to a boil. Add fish. Cover and cook over low heat 10 min. or until fish is done.
  7. SPLIT pastries into 2 layers, making 12 layers in all. Spread 1 tbsp. sour cream mixture on each of 6 bottom layers. Top each with salmon, 1 tbsp. sour cream mixture and a top layer. Discard broth mixture.
  8. Serve with remaining sour cream mixture.

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Comments


Oh my goodness....salmon,puff pastry, cucumber AND dill??!!!!!

This looks heavenly, don't have to ask me twice!


Sounds wonderful


Not only does it look heavenly, it sounds heavenly! I must bookmark this and make it!

Nanc


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