Recipe

Salmon With Cucumber-dill Cream Napoleons Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago Your Omega 3 fix wrapped up in a delicious puff pastry with sour cream, dill and cold, crisp cucumber dressing! Recipe and photo courtesy of Pepperidge Farm. Prep:15m Cook:15m Servings:6	Mystic_rive
	riginally brought to the new world by columbus cucumbers are closely related to pumpkin and squash

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Ingredients

Thaw Time: 30 minutes

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1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)

1 cup sour cream

1/2 cup chopped cucumber

3 tbsp. chopped fresh dill weed OR 1 tbsp. dried dill weed, crushed

1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)

1/4 cup Chablis or other dry white wine (optional)

1/4 tsp. ground black pepper

6 salmon fillets, 1" thick (about 1 1/2 lb.)

Directions

THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.

UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 min. or until golden. Let cool.

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MIX sour cream, cucumber and 2 tbsp. dill weed. Refrigerate until serving time.

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MIX broth, wine, pepper and remaining dill in skillet. Heat to a boil. Add fish. Cover and cook over low heat 10 min. or until fish is done.

SPLIT pastries into 2 layers, making 12 layers in all. Spread 1 tbsp. sour cream mixture on each of 6 bottom layers. Top each with salmon, 1 tbsp. sour cream mixture and a top layer. Discard broth mixture.

Serve with remaining sour cream mixture.

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