Salmon with Cucumber-Dill Cream Napoleons
From mystic_river1 18 years ago
- 15 minutes to make
- Serves 6
Your Omega 3 fix wrapped up in a delicious puff pastry with sour cream, dill and cold, crisp cucumber dressing! Recipe and photo courtesy of Pepperidge Farm.
Ingredients
- Thaw Time: 30 minutes shopping list
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- 1/2 pkg. pepperidge Farm® puff pastry sheets (1 sheet) shopping list
- 1 cup sour cream shopping list
- 1/2 cup chopped cucumber shopping list
- 3 tbsp. chopped fresh dill weed OR 1 tbsp. dried dill weed, crushed shopping list
- 1 can (14 oz.) Swanson® chicken broth (1 3/4 cups) shopping list
- 1/4 cup chablis or other dry white wine (optional) shopping list
- 1/4 tsp. ground black pepper shopping list
- 6 salmon fillets, 1" thick (about 1 1/2 lb.) shopping list
How to make it
- THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
- UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 min. or until golden. Let cool.
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- MIX sour cream, cucumber and 2 tbsp. dill weed. Refrigerate until serving time.
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- MIX broth, wine, pepper and remaining dill in skillet. Heat to a boil. Add fish. Cover and cook over low heat 10 min. or until fish is done.
- SPLIT pastries into 2 layers, making 12 layers in all. Spread 1 tbsp. sour cream mixture on each of 6 bottom layers. Top each with salmon, 1 tbsp. sour cream mixture and a top layer. Discard broth mixture.
- Serve with remaining sour cream mixture.
People Who Like This Dish 6
- pat2me Nashua, NH
- perlandra Rapid City, SD
- cubralinda Houston, TX
- clbacon Birmingham, AL
- flavors Algonquin, IL
- cheryilyn Salem, OR
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
sounds wonderful
cheryilyn
in Salem loved it
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Oh my goodness....salmon,puff pastry, cucumber AND dill??!!!!!
This looks heavenly, don't have to ask me twice!
pat2me
in Nashua loved it
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