Recipe

Spinach Pear And Shaved Parmesan Salad Recipe

	Michellem / All my dishes 2 years, 8 months ago This salad will rock your world. Its full of flavor ! Prep:8m Servings:8	Michellem
	easy pretty healthy

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Fans

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Ingredients

8 cups lightly packed baby spinah leaves, stemmed, rinsed and dried (you can use canned pears)

2 Bosc pears (do not peel) quartered, cored and cut into long this slices

1/2 cup (2oz.) coarsley grated Parmigiano- Reggiano

Dressing:

1/2 cup extra virgin olive oil

2 Tbs. balsamic vinegar

2 tsp. whole-grain mustard

1tsp. sugar

1 tsp. salt

freshly ground pepper

Directions

Place the spinach and pears in a large serving bowl. Scatter the cheese on top.

To make the dressing

In a small jar with a tight lid, combine the olive oil, vinegar, mustard, sugar, salt, and pepper to tast.

Taste and adjust the seasonings.

Pour the dressing over the salad and toss gently.

Serve immediately

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Comments

shandy 2 years, 1 month ago said:
WoW! I absolutely *love* balsamic vinegar and I am always surprised at the difference in flavors between all of them! The color contrast between the baby spinach and pears sounds beautiful. . .thank you for sharing this recipe that I will be using for entertaining! =D

krumkake 2 years, 1 month ago said:
Thanks, michellem- exactly the kind of salad and dressing that I LOVE - can't wait to try it!

momo_55grandma 1 year ago said:
Rocked mine love this thanks bunches

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