gooey chocolate pecan cookies
From ahmed1 17 years ago
- 10 minutes to make
- Serves 18
When freshly baked,these cookies have a deliciously gooey centre.As they cool down the mixture hardens slightly to form a firmer, fudge-like consistency.The author recommended that you try these with a glass of brandy,I only had a cup of good quality coffee and they were superb! Read more ! See less
Ingredients
- 150g / 2/3 cup butter, at room temperature, diced shopping list
- 150g / ¾ cup caster sugar shopping list
- 1 egg yolk shopping list
- 250g / 2 ¼ cups self-raising flour shopping list
- 25g /1/4 cup cocoa powder shopping list
- 90g / 3 ½ oz plain chocolate, coarsely chopped shopping list
- For the topping: shopping list
- 50g / 2 oz plain chocolate shopping list
- 18-20 pecan halves shopping list
How to make it
- Preheat oven to 190 C/375 F. Line two baking sheet with parchment. Cream the butter and sugar together till light and creamy. Beat in the egg yolk. Sift over the flour and cocoa powder and stir in to make a firm yet soft dough.
- Roll out about third of the dough on your work surface. Using a 5 cm /2in round cookie cutter, stamp out 18 rounds and place them on the baking sheets. Sprinkle chopped chocolate in the centre of the cookie. Roll out the remaining dough in the same way as before and ,using a 7.5cm /3in round cookie cutter, stamp out 18 “lids”. Carefully lay the lids over the cookie bases and press the edges well together to seal. Don’t worry if the lids crack slightly ,the appearance will still be great. Bake for 10 minutes till the cookies have spread a little and are just firm to a light touch.
- Leave on the baking sheets for 5 minutes to firm up slightly, then using a metal spatula,transfer to a wire rack to cool completely.
- For the topping, melt the chocolate and dip the pecan halves in the chocolate then place one on top of each cookie. Spoon any remaining chocolate over the pecan.
chopped chocolate
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butter & sug.
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beat
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add egg
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combined
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sift dry ing.
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stir
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roll
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cut
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transfer
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sprinkle choc.
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lay larger layer
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press lightly
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covered
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baked
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choc. pecan dipping
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placing pecans on top
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The Rating
Reviewed by 16 people-
Salaams Ahmed, impressive work again! Your recipes are always so good and daunting ;) I do belive that you may be a pastry chef or at least work in a pastry shop :)If only my husband loved chocolate :( High five and keep up the good work.
atariq123
in Rochester Hills loved it
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Hello Ahmed, your pictures are gorgeous, gorgeous. The cookies are lovely, lovely. I know they melt in your mouth. Your choice of coffee is perfect, perfect. :)
rosemaryblue
in CollegeTown loved it
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Gorgeous and delicious as always, Ahmed. I like the idea of the gooey center....yumm. Saving to try...thank you!
lunasea
in Orlando loved it
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