How to make it

  • Melt butter in skillet
  • Add onions
  • Brown pork chops on each side (about 4 minutes)
  • While pork chops are browning, combine soups, milk and lemon pepper
  • Pour 1/4 of soup mixture in bottom of casserole dish.
  • Add pork chops and pour butter/onion mixture over pork chops.
  • Pour remainder of soup mixture over pork chops.
  • Cover and let bake at 400 degrees for 30 minutes.
  • Cook quick rice and serve pork chops over rice.

Reviews & Comments 5

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  • tamii 5 years ago
    I am gonna fix it this week! I love the simple, yet deliciousness of this recipe!
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great! Thanks for sharing.
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  • cheryilyn 6 years ago
    sounds good
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  • annieamie 6 years ago
    I haven't made anything like this in years! I think I'll go to the market and make this for dinner tonight! I'm glad you posted your recipe! I love "smothered" meats and gravy!
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  • rosemaryblue 6 years ago
    Love smothered pork chops! Comfort food. Great recipe. :)
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