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Smothered Pork Chops And Rice Recipe


Smothered Pork Chops And Rice Recipe
I came up with this recipe when trying to decide what to cook for supper. It's easy, tasty and has a wonderful flavor

Annieoakley

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Ingredients
  • 4 - boneless pork chops
  • 1 - can cream of celery soup
  • 1 - can cream of chicken soup
  • 1 - can milk
  • 1/2 stick butter
  • 1/2 onion - sliced
  • 1/2 tsp lemon pepper
  • 1 bag of (boil in a minute) rice

Directions
  1. Melt butter in skillet
  2. Add onions
  3. Brown pork chops on each side (about 4 minutes)
  4. While pork chops are browning, combine soups, milk and lemon pepper
  5. Pour 1/4 of soup mixture in bottom of casserole dish.
  6. Add pork chops and pour butter/onion mixture over pork chops.
  7. Pour remainder of soup mixture over pork chops.
  8. Cover and let bake at 400 degrees for 30 minutes.
  9. Cook quick rice and serve pork chops over rice.

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Comments


Love smothered pork chops! Comfort food. Great recipe. :)


I haven't made anything like this in years! I think I'll go to the market and make this for dinner tonight! I'm glad you posted your recipe! I love "smothered" meats and gravy!


Sounds good


Sounds great! Thanks for sharing.


I am gonna fix it this week! I love the simple, yet deliciousness of this recipe!


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