Smothered Pork Chops and Rice
From annieoakley63 16 years ago
- 30 minutes to make
- Serves 2
I came up with this recipe when trying to decide what to cook for supper. It's easy, tasty and has a wonderful flavor
Ingredients
- 4 - boneless pork chops shopping list
- 1 - can cream of celery soup shopping list
- 1 - can cream of chicken soup shopping list
- 1 - can milk shopping list
- 1/2 stick butter shopping list
- 1/2 onion - sliced shopping list
- 1/2 tsp lemon pepper shopping list
- 1 bag of (boil in a minute) rice shopping list
How to make it
- Melt butter in skillet
- Add onions
- Brown pork chops on each side (about 4 minutes)
- While pork chops are browning, combine soups, milk and lemon pepper
- Pour 1/4 of soup mixture in bottom of casserole dish.
- Add pork chops and pour butter/onion mixture over pork chops.
- Pour remainder of soup mixture over pork chops.
- Cover and let bake at 400 degrees for 30 minutes.
- Cook quick rice and serve pork chops over rice.
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" It was excellent "