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Grizzlybear / All my dishes 1 year, 9 months ago
This bread has a wonderful, tangy flavor. Perfect for a corned beef sandwich on St. Patrick's Day! Serve with more beer, of course!
Prep:20m Cook:20m Servings:68
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Grizzlybear |
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rml 1 year, 9 months ago said:
I have to try this...sounds wonderful!
littlemick 1 year, 9 months ago said:
I know my family will like this. Making it soon, thanks.
jeannej 1 year, 9 months ago said:
Fantastic! thanks! I'll try it out this weekend
lunasea 1 year, 9 months ago said:
Beautiful...and I love the flavors. Another great offering, Grizz - thanks!
minitindel 1 year, 6 months ago said:
Simply a beautiful bread reminds of a sour dough bread which i love extra sour......yummy
juldomnicder 1 year ago said:
Sounds great but can you substitute powdered milk for anything??
starcooks 10 months, 3 weeks ago said:
Wow, I must try this soon. Yum.