Recipe

Chicken Korma Recipe

	Sameera / All my dishes 1 year, 8 months ago this dish should be served with basmati rice,its mild and delicious. Prep:15m Cook:30m Servings:8	Sameera
	chicken indian easy

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Ingredients

1 1/2 chicken pieces,trimmed

4 tspn ginger and garlic paste

3 green chillies

1/2 cup cashews

1/2 cup water

2 tblspn ghee

1 tblspn oil

1 large onion,ground to a paste

4 whole cardamom

4 cloves

2 pieces cinnamon

2 tspn coriander powd

1 tspn cumin powd

2 tspn chilli powd

2 tspn cumin seeds

1/2 cup youghurt

1/2 cup tinned cream

few strands saffron dissolved in 1/4 cup hot milk

1/2 cup fresh coriander

salt to taste

Directions

rinse and drain meat

combine ginger and garlic paste,nuts and blend with water til smooth

heat ghee and oil and fry onions and whole spices

stir in garlic paste and cook for 5 min

add meat,mix well

lower heat add salt and cook for 2o min

beat youghurt and add gradually

when meat is tender and fairly dry add cream,saffron and coriander

simmer for 5-10 min

serve with basmati rice or butter naan

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Comments

atariq123 1 year, 8 months ago said:
Hi Sameera, thanks for sharing this yummmmyyy recipe - Amna:)

mumtazcatering 1 year, 8 months ago said:
Salaams love it with naan !!!!!!!!!
have a super week-end INSHAALLAH
MUMTAZ

jimrug1 1 year, 6 months ago said:
What a great (and authentic) spice combo for this recipe.. I love Kormas and this sounds like a wonderful version... High 5 Jim

biji 11 months, 1 week ago said:
Sameera .Thanx for this receipe but dear can we use fresh cream instead of tinned cream .

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