Recipe

Tabbouleh Gluten Free Recipe


Tabbouleh Gluten Free Recipe
Add Step-by-Step Photos 		Frantic / All my dishes
8 months, 4 weeks ago
A traditional Lebanese salad to serve with meat dishes and hoummus with bread
Prep:60m Servings:8

Frantic

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Ingredients
  • Salad
  • 1/4 cup buckwheat
  • 2 bunches continental parsley, finely chopped
  • 5 tomatoes diced
  • 1 large onion, finely chopped
  • Dressing
  • 1 tablespoon oil
  • Juice of 5-6 lemons
  • salt and pepper to taste
  • pinch ground cloves

Directions
  1. Salad
  2. Wash buckwheat and drain.
  3. Soak in enough water to allow 2cm headroom for 15-30 minutes
  4. Drain off water and squeeze dry in hands. Set aside
  5. Chop parsley, tomato and onion
  6. Combine parsley, tomato, onion and buckwheat
  7. Dressing
  8. Mix oil, lemon juice, salt, pepper and cloves
  9. Dress the salad and allow to stand for about 30 mins in the refrigerator for the flavours to blend
  10. Serve with meat dishes, Lebanese bread and hoummus

Not quite what you're looking for? See more Salad / Salads
Comments

conner909 3 months ago said:
Darn! I spoke too soon! Isn't this often made with mint?


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