Tomato Pie
From ruskingirl 16 years ago
- 30 minutes to make
- Serves 8
I love tomatoes and nothing's better than a fresh tomato pie with basil and cheeses. Thank you Paula Deen.
Ingredients
- 4 tomatoes, peeled and sliced shopping list
- kosher salt shopping list
- 10 fresh basil leaves, chopped shopping list
- 1/2 cup green onions shopping list
- black pepper shopping list
- 1 9-inch prebaked deep-dish pie shell shopping list
- 1 cup grated mozzarella shopping list
- 1 cup grated cheddar shopping list
- 1 cup mayonnaise shopping list
How to make it
- Preheat oven to 350 degrees. Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to drain for 10 minutes.
- Pat the tomatoes dry with paper towels. Layer the tomato slices, basil and onions in the pie shell. Season with salt and black pepper to taste. Combine the grated cheeses and mayonnaise. Spread the mixture on top of the tomatoes and bake until the cheese is melted and the top is lightley browned, about 30 minutes. Cut into slices and serve warm.
The Rating
Reviewed by 7 people-
Love tomato pie! Thank you Ruskin.
jenniferbyrdez
in kenner loved it
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Sounds really good----Thanks ruskingirl! :)
~Mel
bakermel
in Topeka loved it
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LOVE this! I had lost my copy. Thanks so much for posting!
sparow64
in Sweetwater loved it
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