Recipe
Tomato Pie Recipe
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Ruskingirl / All my dishes 1 year, 8 months ago
I love tomatoes and nothing's better than a fresh tomato pie with basil and cheeses. Thank you Paula Deen.
Prep:10m Cook:30m Servings:8
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 Ruskingirl |
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Fans
Ingredients
- 4 tomatoes, peeled and sliced
- Kosher salt
- 10 fresh basil leaves, chopped
- 1/2 cup green onions
- Black pepper
- 1 9-inch prebaked deep-dish pie shell
- 1 cup grated mozzarella
- 1 cup grated cheddar
- 1 cup mayonnaise
Directions
- Preheat oven to 350 degrees. Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to drain for 10 minutes.
- Pat the tomatoes dry with paper towels. Layer the tomato slices, basil and onions in the pie shell. Season with salt and black pepper to taste. Combine the grated cheeses and mayonnaise. Spread the mixture on top of the tomatoes and bake until the cheese is melted and the top is lightley browned, about 30 minutes. Cut into slices and serve warm.
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jenniferbyrdez 1 year, 8 months ago said:
Love tomato pie! Thank you Ruskin.
theiris 1 year, 8 months ago said:
Sounds really good, another way to use up abundance
of summer tomatoes. Always looking for new tomato recipes! Thanks, Mare
bakermel 1 year, 8 months ago said:
Sounds really good----Thanks ruskingirl! :)
~Mel
sparow64 1 year, 8 months ago said:
LOVE this! I had lost my copy. Thanks so much for posting!
lunasea 1 year, 8 months ago said:
This makes one delicious tomato pie - we loved it! Thanks so much to you and Paula! ;)
notyourmomma 1 year, 5 months ago said:
Love Paula's mater pie. I'd forgotten about it, and with tomato season in Florida, I'll be making this soon. Delicious.