Recipe

Ranch Chicken Pasta Recipe

	Cheryilyn / All my dishes 4 months, 3 weeks ago This is a summer favorite at our house. Guess I’m getting spring fever. Had a couple nice days and started thinking picnics, BBQ, etc… Prep:20m Cook:20m Servings:6	Cheryilyn
	chicken pasta

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Ingredients

1 lb bowtie pasta

1 lb boneless chicken breast

Salt and fresh ground pepper

2 T. olive oil

3 cloves garlic, minced

1 lb frozen broccoli florets

3 firm plum tomatoes, chopped

1 pkg ranch dressing mix

1 tsp fresh ground pepper

1 C. sour cream

½ C. mayo

Milk

Directions

Mix ranch mix with pepper, ½ of the garlic, sour cream and mayo, thin with milk if needed. Refrigerate until needed.

Cook pasta according to package directions. Just before draining add the frozen broccoli

to the pot. Drain and rinse with cold water. Place in large bowl. Add tomato

Salt and pepper chicken. Cut in bite size chunks.

Heat oil and remaining garlic in skillet. Add chicken and cook till done. Remove and let cool. Add to bowl with pasta.

Stir in dressing, chill until needed.

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Comments

trigger 4 months, 3 weeks ago said:
I have book marked this for summer.
I like the way you treat the broccoli, this method keeps it nice and bright green and a little crunchy.

I will use fresh broccoli from the garden.

Michael

cheryilyn 4 months, 3 weeks ago said:
Fresh is even better

sparow64 4 months, 2 weeks ago said:
Love this! Thanks for sharing.

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