Orange Cream Dessert For Womens Day
From ivy 16 years ago
- 20 minutes to make
- Serves 1
As food connects people, we were invited to cook or bake something yellow for this special day. Yellow because on this day in Southern countries there is the tradition to give sprigs of bright yellow Mimosa flowers to women. Read more The flowers are intended as a sign of respect and also an expression of solidarity with the women in their support for oppressed women worldwide. See less
Ingredients
- For a 26 cm. spring form shopping list
- 1 packet of lady fingers biscuits (Savoyard), shopping list
- 3 – 4 pieces of spoon sweet (orange, sour orange or bergamot) shopping list
- Orange or bergamot liqueur for wetting the biscuits as well as milk. shopping list
- For the cream shopping list
- 4 glasses of milk shopping list
- 3 spoonfuls of corn starch shopping list
- 1 spoonful of floor shopping list
- 5 spoonfuls of sugar shopping list
- 1 teaspoon orange essence shopping list
- 1 teaspoon margarine shopping list
How to make it
- For the cream
- Heat milk keeping a few spoonfuls cold milk to add to mixture.
- In another sauce pan we add the flour and corn flour mixture, the egg yolks, sugar, orange essence and the cold milk and stir well with an egg beater.
- When the milk is hot pour to mixture stirring constantly until cream is thick.
- Add butter and stir.
- For the syrup
- 3 spoonfuls orange jam
- ½ cup of fresh orange juice
- 1 spoonful of orange liqueur
- In a bowl put some orange liqueur and some milk and wet the biscuits.
- For the Syrup
- Put jam, orange juice and orange liqueur in a small sauce pan and boil for five minutes. Remove from heat and let it cool down before using.
- When cooling serve syrup on top of dessert. Keep the rest in refrigerator to use later on.
- The spoon sweet is better to be placed on top of the cream last minute as the cream may crack when placed before.
- Happy Woman’s Day!
People Who Like This Dish 6
- pariscipes Paris&Lyon, FR
- mintymommybee Anderson, IN
- zanna MOUNT CLEMENS, MI
- misslizzi Philadelphia, PA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- ivy Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
I love to learn about your tradition! It looks like our tradition with the mimosa in Provence. Deliciously fruity recipe! I am going to taste it with an orange wine. Thanks for your post!
pariscipes
in Paris&Lyon loved it
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this looks delicious, I'm gonna have to come to Greece and we can have this with Turkish coffee (I have a neighbor from Turkey, don't you?:)
mintymommybee
in Anderson loved it
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