Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Line baking pan with 1-inch of rock salt
  • Shuck oysters. Retain shells, and separate oysters saving the liquid.
  • Rinse shells, and place the oysters back into a half shell.
  • Plant shells in the rock salt, making sure they're level.
  • In a large skillet, render bacon until crisp.
  • Add chopped spinach, scallions and crushed garlic. Cook until soft
  • Add nutmeg, bread crumbs, hot sauce, Pernod, and oyster liquor to pan. Mix thoroughly season with salt & pepper.
  • Spoon mixture onto each oyster and sprinkle with grated Parmesan.
  • Bake for 15 minutes. Remove from oven,
  • Carefully place four to six oysters per serving onto warm rock-salted plates.

Reviews & Comments 4

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  • Rocky37167 8 months ago
    I think this is wonderful. we had it several times
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love Oysters anyway they are cooked. This recipe sounds fantastic!
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  • texmexgal68 6 years ago
    Yay! Can't wait to try this recipe out.
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  • krumkake 6 years ago
    And your adaptation sounds fantastic! We love Oysters Rockefeller (or any way you can serve them), and this sounds like an excellent recipe to try at home...thanks Efi!
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