Recipe

Oysters Rockefeller Recipe

	Efitobx / All my dishes 1 year, 8 months ago There are many adaptations to Oysters Rockefeller. This is my Favorite! Prep:20m Cook:15m Servings:4	Efitobx
	rich savory aphrodisiac classic

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bluewatera

valinkenmo

Ingredients

24 shucked Chincoteague Oysters separated from their shells

6 strips bacon finely chopped

1½ pounds fresh washed spinach, finely chopped

4 fresh scallions, finely chopped

2 crushed cloves of garlic

a pinch of fresh ground nutmeg

4-5 tablespoons bread crumbs, "unseasoned"

2 tablespoons Pernod

A couple dashes of Louisiana Hot Sauce

salt & pepper

Freshly Grated Parmesan-Reggiano

rock salt

Directions

Preheat oven to 350 degrees

Line baking pan with 1-inch of rock salt

Shuck oysters. Retain shells, and separate oysters saving the liquid.

Rinse shells, and place the oysters back into a half shell.

Plant shells in the rock salt, making sure they're level.

In a large skillet, render bacon until crisp.

Add chopped spinach, scallions and crushed garlic. Cook until soft

Add nutmeg, bread crumbs, hot sauce, Pernod, and oyster liquor to pan. Mix thoroughly season with salt & pepper.

Spoon mixture onto each oyster and sprinkle with grated Parmesan.

Bake for 15 minutes. Remove from oven,

Carefully place four to six oysters per serving onto warm rock-salted plates.

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Comments

krumkake 1 year, 5 months ago said:
And your adaptation sounds fantastic! We love Oysters Rockefeller (or any way you can serve them), and this sounds like an excellent recipe to try at home...thanks Efi!

texmexgal68 1 year, 4 months ago said:
Yay! Can't wait to try this recipe out.

bluewaterandsand 1 year, 4 months ago said:
I love Oysters anyway they are cooked. This recipe sounds fantastic!

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