How to make it

  • Preheat oven to 350 degrees
  • Line baking pan with 1-inch of rock salt
  • Shuck oysters. Retain shells, and separate oysters saving the liquid.
  • Rinse shells, and place the oysters back into a half shell.
  • Plant shells in the rock salt, making sure they're level.
  • In a large skillet, render bacon until crisp.
  • Add chopped spinach, scallions and crushed garlic. Cook until soft
  • Add nutmeg, bread crumbs, hot sauce, Pernod, and oyster liquor to pan. Mix thoroughly season with salt & pepper.
  • Spoon mixture onto each oyster and sprinkle with grated Parmesan.
  • Bake for 15 minutes. Remove from oven,
  • Carefully place four to six oysters per serving onto warm rock-salted plates.

Reviews & Comments 4

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  • Rocky37167 4 years ago
    I think this is wonderful. we had it several times
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love Oysters anyway they are cooked. This recipe sounds fantastic!
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  • texmexgal68 9 years ago
    Yay! Can't wait to try this recipe out.
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  • krumkake 10 years ago
    And your adaptation sounds fantastic! We love Oysters Rockefeller (or any way you can serve them), and this sounds like an excellent recipe to try at home...thanks Efi!
    Was this review helpful? Yes Flag

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