Recipe

Miso Fish Recipe

	Arstielady / All my dishes 4 months ago Nice flavor different for fish. Goes nicely with hot rice and a side of green beans Prep:15m Cook:15m Servings:2	Arstielady
	easy flavorful

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Ingredients

2 pieces of Cod or Halibut fillet

3 Heaping Tablespoons of white Miso (found in Asian stores)

2 medium fingers fresh ginger root

2 T sweet rice vinegar

1 T sugar

1/2 C water

1 stalk green onion

Directions

Peel and mash ginger root to release the flavor, slice green onion into 1/2 inch slices and set aside.

Mix together white miso, rice vinegar, sugar and water in a bowl.

Add the ginger and green onion.

Place the mixture in a zip lock bag and add the fish.

Marinade overnight is best but at minimum 1/2 a day. You want the fish to really absorb the flavor.

Pan fry in a touch of canola oil for 6 minutes on each side on medium heat. It will be a nice brown in spots. You will not get a complete browning because of the marinade. Take into consideration the thickness or thinness of the fillet. You never ever want to overcook fish. It should flake with a fork and be moist. You can also grill this but be very careful because it will stick to the grill. I will add a photo as soon as I make this dish again.

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