Miso Fish
From arstielady 16 years ago
- 15 minutes to make
- Serves 2
Nice flavor different for fish. Goes nicely with hot rice and a side of green beans
Ingredients
- 2 pieces of cod or halibut fillet shopping list
- 3 Heaping Tablespoons of white miso (found in Asian stores) shopping list
- 2 medium fingers fresh ginger root shopping list
- 2 T sweet rice vinegar shopping list
- 1 T sugar shopping list
- 1/2 C water shopping list
- 1 stalk green onion shopping list
How to make it
- Peel and mash ginger root to release the flavor, slice green onion into 1/2 inch slices and set aside.
- Mix together white miso, rice vinegar, sugar and water in a bowl.
- Add the ginger and green onion.
- Place the mixture in a zip lock bag and add the fish.
- Marinade overnight is best but at minimum 1/2 a day. You want the fish to really absorb the flavor.
- Pan fry in a touch of canola oil for 6 minutes on each side on medium heat. It will be a nice brown in spots. You will not get a complete browning because of the marinade. Take into consideration the thickness or thinness of the fillet. You never ever want to overcook fish. It should flake with a fork and be moist. You can also grill this but be very careful because it will stick to the grill. I will add a photo as soon as I make this dish again.
People Who Like This Dish 3
- elgourmand Apia, WS
- sagami London, GB
- sola Charlotte, NC
- trigger MA
- arstielady Bend, OR
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The Rating
Reviewed by 3 people-
Miso adds interesting depth especially when paired with ginger.
Great post
Michael
trigger
in loved it
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