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Dooley / All my dishes 1 year, 9 months ago
I came up with this smoking some beer can chickens one Sunday afternoon. Always wanted to incorporate the smoked flavor into my Salsa and it really turned out to be a hit to me. My everyday Salsa recipe with a smokey twist.
Prep:10m Cook:34m Servings:15
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Dooley |
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danadooley 1 year, 8 months ago said:
Wow! I'm surprised no one's noticed this little gem. Your salsa recipe already sounds good but smoking the veggies first is purely inspired. I bet this really would taste fantastic. I love smoked flavours. Great one - thanks for sharing and this really should get a 5.
kismet 1 year, 8 months ago said:
Great culinary touch to this.
Kind Regards
crabhappychick 1 year, 4 months ago said:
This one is on for the NEXT time we smoke! We finally christened the smoker with a calypso pork butt - kinda jerked plus smoke. Really good! Found the recipe right here on GR. Next is a brisket! And the salsa.
taylorsue82 1 year, 4 months ago said:
Oh I loved smoked veggies, this sounds so great.
jadedmom 7 months, 4 weeks ago said:
I hit the wrong button and it was a 4 but this looks to be a 5 recipe to me! I want to break out our new smoker and try this out once my peppers produce!