Recipe

Smoked Salsa Recipe

Add Step-by-Step Photos	Dooley / All my dishes 1 year, 9 months ago I came up with this smoking some beer can chickens one Sunday afternoon. Always wanted to incorporate the smoked flavor into my Salsa and it really turned out to be a hit to me. My everyday Salsa recipe with a smokey twist. Prep:10m Cook:34m Servings:15	Dooley
	smoked mexican

Does this look good? Yeah! / Nope

Fans

jadedmom

danadooley

taylorsue8

crabhappyc

Ingredients

8-10 fresh tomatoes

2-3 onions

3-5 Jalapenos

2-3 tbls. roasted Garlic

Big handful of chopped Cilantro

3 tbls. Vinegar

3 tbls. lime juice

1 tbls. Mexican Chili/Lime seasoning (optional)

salt/pepper

Directions

Smoke the tomatoes, onions, and Jalapenos on top rack of smoker on a double layer of foil for 3-4 hours depending on temperature of smoker. I also roast the garlic here as well( cut off top of garlic head, drizzle small amount of olive oil, wrap in foil and throw on smoker)

peel skin off tomatoes( it will peel right off after smoking ) add to food processor.

chop up onions and jalapenos and add to food processor

Be careful,the smoking process will really intensify the heat of the Jalapenos, seed first and add 1or 2 at a time to desired heat.

Add roasted Garlic and all other ingredients to food processor and pulse until desired consistency.

note:I smoke on a propane type smoker at 225-250 with mesquite or Hickory wood chips that have been soaked in water. You can do this on a regular grill with the wood chips in a foil pack with holes poked in it, just turn off one side of grill and place the ingredients on that side with other side on low heat.

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Comments

danadooley 1 year, 8 months ago said:
Wow! I'm surprised no one's noticed this little gem. Your salsa recipe already sounds good but smoking the veggies first is purely inspired. I bet this really would taste fantastic. I love smoked flavours. Great one - thanks for sharing and this really should get a 5.

kismet 1 year, 8 months ago said:
Great culinary touch to this.
Kind Regards

crabhappychick 1 year, 4 months ago said:
This one is on for the NEXT time we smoke! We finally christened the smoker with a calypso pork butt - kinda jerked plus smoke. Really good! Found the recipe right here on GR. Next is a brisket! And the salsa.

taylorsue82 1 year, 4 months ago said:
Oh I loved smoked veggies, this sounds so great.

jadedmom 7 months, 4 weeks ago said:
I hit the wrong button and it was a 4 but this looks to be a 5 recipe to me! I want to break out our new smoker and try this out once my peppers produce!

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