Recipe
Smoked Salsa Recipe
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Dooley / All my dishes 7 months ago
I came up with this smoking some beer can chickens one Sunday afternoon. Always wanted to incorporate the smoked flavor into my Salsa and it really turned out to be a hit to me. My everyday Salsa recipe with a smokey twist.
Prep:10m Cook:34m Servings:15
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 Dooley |
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Ingredients
- 8-10 fresh tomatoes
- 2-3 onions
- 3-5 Jalapenos
- 2-3 tbls. roasted Garlic
- Big handful of chopped Cilantro
- 3 tbls. Vinegar
- 3 tbls. lime juice
- 1 tbls. Mexican Chili/Lime seasoning (optional)
- salt/pepper
Directions
- Smoke the tomatoes, onions, and Jalapenos on top rack of smoker on a double layer of foil for 3-4 hours depending on temperature of smoker. I also roast the garlic here as well( cut off top of garlic head, drizzle small amount of olive oil, wrap in foil and throw on smoker)
- peel skin off tomatoes( it will peel right off after smoking ) add to food processor.
- chop up onions and jalapenos and add to food processor
- Be careful,the smoking process will really intensify the heat of the Jalapenos, seed first and add 1or 2 at a time to desired heat.
- Add roasted Garlic and all other ingredients to food processor and pulse until desired consistency.
- note:I smoke on a propane type smoker at 225-250 with mesquite or Hickory wood chips that have been soaked in water. You can do this on a regular grill with the wood chips in a foil pack with holes poked in it, just turn off one side of grill and place the ingredients on that side with other side on low heat.
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danadooley 6 months, 1 week ago said:
Wow! I'm surprised no one's noticed this little gem. Your salsa recipe already sounds good but smoking the veggies first is purely inspired. I bet this really would taste fantastic. I love smoked flavours. Great one - thanks for sharing and this really should get a 5.
kismet 6 months ago said:
Great culinary touch to this.
Kind Regards
crabhappychick 2 months, 3 weeks ago said:
This one is on for the NEXT time we smoke! We finally christened the smoker with a calypso pork butt - kinda jerked plus smoke. Really good! Found the recipe right here on GR. Next is a brisket! And the salsa.
taylorsue82 2 months, 2 weeks ago said:
Oh I loved smoked veggies, this sounds so great.