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Smoked Salsa Recipe

Ingredients

How to make it

  • Smoke the tomatoes, onions, and Jalapenos on top rack of smoker on a double layer of foil for 3-4 hours depending on temperature of smoker. I also roast the garlic here as well( cut off top of garlic head, drizzle small amount of olive oil, wrap in foil and throw on smoker)
  • peel skin off tomatoes( it will peel right off after smoking ) add to food processor.
  • chop up onions and jalapenos and add to food processor
  • Be careful,the smoking process will really intensify the heat of the Jalapenos, seed first and add 1or 2 at a time to desired heat.
  • Add roasted Garlic and all other ingredients to food processor and pulse until desired consistency.
  • note:I smoke on a propane type smoker at 225-250 with mesquite or Hickory wood chips that have been soaked in water. You can do this on a regular grill with the wood chips in a foil pack with holes poked in it, just turn off one side of grill and place the ingredients on that side with other side on low heat.

Reviews & Comments 5

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    " It was good "
    jadedmom ate it and said...
    I hit the wrong button and it was a 4 but this looks to be a 5 recipe to me! I want to break out our new smoker and try this out once my peppers produce!
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    " It was excellent "
    taylorsue82 ate it and said...
    Oh I loved smoked veggies, this sounds so great.
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    This one is on for the NEXT time we smoke! We finally christened the smoker with a calypso pork butt - kinda jerked plus smoke. Really good! Found the recipe right here on GR. Next is a brisket! And the salsa.
    Was this review helpful? Yes Flag
  • kismet 16 years ago
    Great culinary touch to this.
    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Wow! I'm surprised no one's noticed this little gem. Your salsa recipe already sounds good but smoking the veggies first is purely inspired. I bet this really would taste fantastic. I love smoked flavours. Great one - thanks for sharing and this really should get a 5.
    Was this review helpful? Yes Flag

The Cook

dooley Crossroads, TX

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