Ingredients

How to make it

  • In four quart pan add chicken breasts. Salt, cover with water, bring to boil, loosely cover. Cook over medium low heat for 1 hour, drain, saving broth. Set chicken aside to cool.
  • When cooled cut or shred into small strips. In same pot add oil and saute the onions till lightly goldenightly sautéed. Add chicken and continue cooking 3 or 4 more minutes.
  • In blender combine tomatoes, chili powder, garlic, cumin and oregano, mix well. Pour mixture in pan along with 1cup of chicken broth. Bring to boil, cover and simmer over medium heat about 15 or 20 minutes till it reduces by half, salt to taste.
  • Heat oil in skillet. Cook corn tortillas, one at a time, in hot oil until soft, about 10 to 15 seconds; drain. Spoon 2 Tablespoons of chicken taco meat in center of each tortilla, spoon some tomato sauce mix on top of that and top with tomato, lettuce, cheese, sour cream and guacamole.

Reviews & Comments 7

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  • wendycooks 8 years ago
    these sound great, i am definately going to try out your recipe! :)
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    " It was excellent "
    chihuahua ate it and said...
    Yumm Sunny! Thank you. I LOVE chicken tacos! They're my favorite.
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  • caramia 10 years ago
    Okay sunny i know whats for dinner tomorrow night :)))thnaks for the post these sound delicious
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  • princesa9580 10 years ago
    love mexican and these sound good.
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  • susana 10 years ago
    I'm makin' tacos tomorrow. Wish I had this recipe when I planned the meal and did the shopping. I will be looking forward to trying these and will rate them 5 now because I can tell by reading the recipe that they will be at LEAST 5 in our family. If the boys get a vote, it'll be 10! Thanks for sharing. - Susana
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    " It was excellent "
    bakermel ate it and said...
    Love chicken tacos---this is a great recipe--Thx! :)
    ~Mel
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  • bluewaterandsand 10 years ago
    I like Tacos and these sound delicious!
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