Blackened Tilapia
From mkm114 16 years agoIngredients
- 4-6 Tilapia shopping list
- 2 Tablespoons - paprika shopping list
- 2 Teaspoons - salt (or to taste) **Read recipe alteration below.** shopping list
- 2 Teaspoons - lemon pepper shopping list
- 1-1/2 Teaspoon - garlic powder shopping list
- 1-1/2 Teaspoon - ground red pepper shopping list
- 1-1/2 Teaspoon - Dried, Crushed basil shopping list
- 1 Teaspoon - onion powder shopping list
- 1 Teaspoon - Dried thyme shopping list
- 1 Cup - unsalted butter, melted (I always start with a stick of butter melted and then melt more if needed.) shopping list
How to make it
- Heat iron skillet on high 5 minutes.
- Mix all seasonings in a bowl.
- Dip fillets in melted butter and coat with seasonings. (I drizzle the spices on each piece of fish to get an even coating. Don't be afraid to coat heavily)!!
- Place fillets in hot skillet and cook 2 minutes on each side.
- Makes 4 servings.
- Enjoy!!!
The Rating
Reviewed by 2 people-
Yes, this type of recipe does smoke some so I have a portable burner that I use outside to cook recipes like this. I was raised on blackened catfish. Tilapia is so much more readily available in Seattle so I will defintely give this a try!
Tha...morevalinkenmore in Malott loved it
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