Ingredients

How to make it

  • Heat iron skillet on high 5 minutes.
  • Mix all seasonings in a bowl.
  • Dip fillets in melted butter and coat with seasonings. (I drizzle the spices on each piece of fish to get an even coating. Don't be afraid to coat heavily)!!
  • Place fillets in hot skillet and cook 2 minutes on each side.
  • Makes 4 servings.
  • Enjoy!!!

Reviews & Comments 11

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  • lexisone 5 years ago
    making this tonight, looks so easy and sounds so delicious!
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    " It was excellent "
    valinkenmore ate it and said...
    Yes, this type of recipe does smoke some so I have a portable burner that I use outside to cook recipes like this. I was raised on blackened catfish. Tilapia is so much more readily available in Seattle so I will defintely give this a try!
    Thanks again - wonderful recipes!
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  • greenelightkevin 5 years ago
    I agree with istram-- much less salt, but it was delicious none-the-less! I'll definitely do this one again. I used a buttery spray substitute instead of butter and it was great. Can't wait to try it out on the grill!
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  • huminbrd56 6 years ago
    This recipe is sooo goood!!! I cooked it inside, on a cast iron pan. Turn on the fan, and don't be scared! It is very spicy, but oh so delicious!
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  • beckytank 6 years ago
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  • mkm114 6 years ago
    Dynie,

    I am sure this would be great on the grill!! Just be careful since fish has a tendency to fall through the spaces....or for me anyway!! Good luck!!
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  • dynie 6 years ago
    I'm curious about putting this on the grill...
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  • alli 6 years ago
    i don't usually like fish but this was delicious...
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  • luvshk 6 years ago
    Maybe I can get hubby to eat fish with this one.
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  • mkm114 6 years ago
    Thanks jstram901 for your suggestion!! You know when I myself make this I always cut down the salt but truly did forget to mention it when I posted the recipe! Sorry to all! :-)
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  • jett2whit 6 years ago
    I love this recipe!! I am always looking for a good recipe for tilapia. Thank you!!
    Jett
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