Recipe

Chocolate Cake With Liquid Center Recipe

	Kochhexe / All my dishes 1 year, 8 months ago This is the famous chocolate cake as served in GROSSFELD in the star-graced restaurant close to my home town. people go crazy over it. i tasted it,although normally do not eat cakes or sweets. could barely put my spoon down :-). servings depend on your size of soufflé dishes.... More Prep:10m Cook:6m Servings:8	Kochhexe
	easy impressive

Does this look good? Yeah! / Nope

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Ingredients

170 gr of a very good bitter chocolate (at least 56% chocolate butter content)

170 gr butter

6 eggs

275 gr sugar

90 gr flour

Directions

If you have one of these famous Thermo-mixers,

use the setting of 37° to melt chocolate,

if not, use a double boiler and carefully melt chocolate.

whisk in butter, sugar, eggs,

flour ,make a smooth dough.

Take soufflé forms

brush with butter,

coat with sugar.

Bake for 6 (six) minutes in a 230 °CENTIGRADE oven.

Now, if you have these steel rings, you can place them on a cookie sheet covered with baking paper. Then you can remove the ring, place the little cake on the serving plate – it is more impressive because, when you stick in the spoon or fork, the melted chocolate will run out. Serve it with a good vanilla ice-cream or some fruit – hmmmmm. Little work and ever so good!

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