Green Beans Ala Leah
From divaliscious 16 years ago
- 15 minutes to make
- Serves 4
A different twist on making green beans which keeps them super green and crisped yet cooked and extra tasty with the sauteed mushrooms and onions. We all had seconds last night with this super side dish along with my backwards grilled shrimp and basmati rice oh so nice with shredded carrots. Read more Yummy! See less
Ingredients
- 1 box of baby bella mushrooms shopping list
- 1 onion - minced/chopped fine (you may substitute with shallots) shopping list
- green beans, rinsed and tips removed shopping list
- kosher salt and fresh cracked pepper. shopping list
- olive oil and butter shopping list
- 1 clove garlic minced shopping list
- Skillet with lid shopping list
- 1 working stove top shopping list
- 2-3 tablespoons water shopping list
- 1 cup boiling water shopping list
- 1 bowl shopping list
How to make it
- Boil water.
- Place cleaned green beans into heat-hearty bowl.
- In skillet, place a little of the olive oil and add onions.
- Let sweat for five minutes and add sliced mushrooms to skillet - and add 1 tablespoon butter to skillet.
- Pour boiling water over green beans and let blanch for 4 minutes.
- Strain all water off of green beans.
- Add strained green beans and minced garlic to skillet and add salt and pepper to taste.
- Add lid on top of skillet - checking in on it every so often, stirring it up a little bit.
- Let sauté a few minutes more - and add a fresh little dab of olive oil or butter and serve it up as your fave side dish.
- Want to go all out? Add a little of toasted almonds to the dish on top.
The Rating
Reviewed by 3 people-
I make these minus the mushrooms. They are delish! They are so very tasty, and our family loves them. Great recipe. :)
rosemaryblue
in CollegeTown loved it
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Sounds wonderful, Leah - I'll be trying these. Thanks so much!
lunasea
in Orlando loved it
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