Add Step-by-Step Photos
|
Divaliscious / All my dishes 1 year, 8 months ago
A different twist on making green beans which keeps them super green and crisped yet cooked and extra tasty with the sauteed mushrooms and onions. We all had seconds last night with this super side dish along with my backwards grilled shrimp and basm... More
Prep:5m Cook:15m Servings:4
|
Divalisciou |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
coffeebean53 1 year, 8 months ago said:
OMG Leah!!!! These sound so wonderful. I'm adding it to my Easter Menu. :)
rosemaryblue 1 year, 8 months ago said:
I make these minus the mushrooms. They are delish! They are so very tasty, and our family loves them. Great recipe. :)
cookinggood 1 year, 8 months ago said:
This looks great. I love green beans and i can get in a rut cooking them the same way all the time.
Thanks for the recipe.
Ferri
merlin 1 year, 8 months ago said:
New ways to make GBs are always welcome. M
lunasea 1 year, 8 months ago said:
Sounds wonderful, Leah - I'll be trying these. Thanks so much!