Recipe

Green Beans Ala Leah Recipe


Green Beans Ala Leah Recipe
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A different twist on making green beans which keeps them super green and crisped yet cooked and extra tasty with the sauteed mushrooms and onions. We all had seconds last night with this super side dish along with my backwards grilled shrimp and basm... More

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Ingredients
  • 1 box of baby bella mushrooms
  • 1 onion - minced/chopped fine (you may substitute with shallots)
  • Green Beans, rinsed and tips removed
  • Kosher salt and fresh cracked pepper.
  • Olive oil and butter
  • 1 clove garlic minced
  • Skillet with lid
  • 1 working stove top
  • 2-3 tablespoons water
  • 1 cup boiling water
  • 1 bowl

Directions
  1. Boil water.
  2. Place cleaned green beans into heat-hearty bowl.
  3. In skillet, place a little of the olive oil and add onions.
  4. Let sweat for five minutes and add sliced mushrooms to skillet - and add 1 tablespoon butter to skillet.
  5. Pour boiling water over green beans and let blanch for 4 minutes.
  6. Strain all water off of green beans.
  7. Add strained green beans and minced garlic to skillet and add salt and pepper to taste.
  8. Add lid on top of skillet - checking in on it every so often, stirring it up a little bit.
  9. Let sauté a few minutes more - and add a fresh little dab of olive oil or butter and serve it up as your fave side dish.
  10. Want to go all out? Add a little of toasted almonds to the dish on top.

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Comments


OMG Leah!!!! These sound so wonderful. I'm adding it to my Easter Menu. :)


I make these minus the mushrooms. They are delish! They are so very tasty, and our family loves them. Great recipe. :)


This looks great. I love green beans and i can get in a rut cooking them the same way all the time.
Thanks for the recipe.
Ferri


New ways to make GBs are always welcome. M


Sounds wonderful, Leah - I'll be trying these. Thanks so much!


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