How to make it

  • Boil water.
  • Place cleaned green beans into heat-hearty bowl.
  • In skillet, place a little of the olive oil and add onions.
  • Let sweat for five minutes and add sliced mushrooms to skillet - and add 1 tablespoon butter to skillet.
  • Pour boiling water over green beans and let blanch for 4 minutes.
  • Strain all water off of green beans.
  • Add strained green beans and minced garlic to skillet and add salt and pepper to taste.
  • Add lid on top of skillet - checking in on it every so often, stirring it up a little bit.
  • Let sauté a few minutes more - and add a fresh little dab of olive oil or butter and serve it up as your fave side dish.
  • Want to go all out? Add a little of toasted almonds to the dish on top.

Reviews & Comments 5

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    " It was excellent "
    lunasea ate it and said...
    Sounds wonderful, Leah - I'll be trying these. Thanks so much!
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  • merlin 10 years ago
    New ways to make GBs are always welcome. M
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  • cookinggood 10 years ago
    This looks great. I love green beans and i can get in a rut cooking them the same way all the time.
    Thanks for the recipe.
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    " It was excellent "
    rosemaryblue ate it and said...
    I make these minus the mushrooms. They are delish! They are so very tasty, and our family loves them. Great recipe. :)
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  • coffeebean53 10 years ago
    OMG Leah!!!! These sound so wonderful. I'm adding it to my Easter Menu. :)
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