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Ingredients

How to make it

  • Preheat oven to 400°F. Spray a cookie sheet with nonstick spray or use a silpat.
  • In a large bowl, combine all ingredients. Drop by 1/3-cupfuls onto cookie sheet. Flatten with spatula.
  • Bake for 25 minutes; flip and bake for an additional 15 minutes.
  • Serve with light sour cream and a dash of cinnamon and nutmeg.
  • Read more about this recipe at my food blog ErinCooks.com

Reviews & Comments 3

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    " It was excellent "
    dynie ate it and said...
    I'm bookmarking. I usually make the white potato ones. I'll try this!
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  • eatmedelicious 6 years ago
    Wow these look really delicious! I love sweet potatoes.
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  • sunny 6 years ago
    I prefer sweet potatoes to regular ones. These latkes will be great!
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