Recipe
Baked Sweet Potato Latkes Recipe
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Girlieerin / All my dishes 1 year, 8 months ago
These latkes are thicker than the baked russet potato version that I made previously, and much more hash-brown like in consistency. Don’t forget to top them with your favorite condiments. I prefer sour cream, light of course — sticking with the... More
Prep:15m Cook:40m Servings:12
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 Girlieerin |
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Ingredients
- Baked Sweet Potato Latkes (based on the recipe originally published in Women’s Health Magazine)
- 2 pounds grated sweet potatoes
- 1 medium onion, grated
- 2 eggs, beaten
- 1/4 cup flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Directions
- Preheat oven to 400°F. Spray a cookie sheet with nonstick spray or use a silpat.
- In a large bowl, combine all ingredients. Drop by 1/3-cupfuls onto cookie sheet. Flatten with spatula.
- Bake for 25 minutes; flip and bake for an additional 15 minutes.
- Serve with light sour cream and a dash of cinnamon and nutmeg.
- Read more about this recipe at my food blog ErinCooks.com
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sunny 1 year, 8 months ago said:
I prefer sweet potatoes to regular ones. These latkes will be great!
eatmedelicious 1 year, 8 months ago said:
Wow these look really delicious! I love sweet potatoes.
dynie 1 year, 4 months ago said:
I'm bookmarking. I usually make the white potato ones. I'll try this!