Marinated Baby Onions And Olives
From peetabear 16 years ago
- 5 minutes to make
- Serves 10
This is so easy to make and you can make them as hot and spicy as you like..the prep time does not include the overnight in the refrigerator... the recipe is from the Spirit of Christmas cookbook
Ingredients
- 1/4 cup good olive oil shopping list
- 2 TBSP. freshly squeezed lime juice.... about 1 lime shopping list
- 2 TBSP. white wine vinegar shopping list
- 2 cloves garlic, minced shopping list
- 1 teasp. dried red pepper flakes shopping list
- 1 teasp. cumin seeds shopping list
- 1 can ( 6 ounce) small pitted ripe olives, drained shopping list
- 2 jars ( 3 ounces each) pimieto-stuffed green olives, drained shopping list
- 1 jar ( 3 ounces) almond-stuffed green olives, drained shopping list
- 2 jars ( 3 ounces each ) cocktail onions, drained shopping list
- 3 TBSP. chopped fresh cilantro shopping list
How to make it
- Combine the olive oil, lime juice, vinegar, garlic, red pepper flakes, and the cumin seed in a medium saucepan.
- bring to a boil over medium-high heat.
- remove from heat and allow to cool..
- stir in olives, onions and the cilantro
- transfer mixture to an airtight container
- chill overnight to allow the flavors to blend
- serve at room temperature
- makes about 4 cups
The Rating
Reviewed by 8 people-
sounds great
cheryilyn
in Salem loved it
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sounds awesome i could eat them just as they are
yumm...yumm..
have a blessed day,my friend
Mumtaz
mumtazcatering
in Gauteng loved it
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Marvelous dahling. Got my name on it. Thanks Peta.
jenniferbyrdez
in kenner loved it
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