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How to make it

  • Combine first 6 ingredients in a large bowl, stirring with a whisk.
  • Combine milk, sweet potato, sugar, oil, vanilla and egg yolks, stirring until smooth. Add to flour mixture stirring until just combined. Beat egg whites with a mixer on high until soft peaks form; fold into batter. Let the batter rest for 10 minutes.
  • Heat nonstick griddle or skillet over medium high heat. Coat with nonstick spray and evenly spoon out your pancake batter cook till done and serve with a nice crème fresh and a sprinkle of powdered sugar. Or go the traditional way and serve with butter and syrup.

Reviews & Comments 7

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  • jett2whit 9 years ago
    I just love sweet taters! And in a pancake...Oh my goodness, I bet they are fabulous!
    Thanks for sharing - Jett
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    " It was excellent "
    chriesi ate it and said...
    It seems to be a pancake day. :)
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  • angelgirl94 9 years ago
    Sounds great! I love sweet potatoes. Bookmarked it. Thanks for sharing. :)
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    " It was excellent "
    divaliscious ate it and said...
    wow - nice twist on an old favorite - thanks for posting such a great recipe - I would love to try this the next time I make pancakes - what a great way to sneak some vitamin A into breakfast brunch!
    Cheers and high five - Leah
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  • softgrey 9 years ago
    this sounds like such an interesting and tasty combination of ingredients..
    unfortunately i have no mixer..

    would i still be able to do this without one?...

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    " It was excellent "
    danadooley ate it and said...
    I'm getting weak at the knees just imagining the flavour and pillowy soft and feather light texture of those pancakes *sigh* I think I would have to go with the butter and syrup here lol
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    " It was excellent "
    sunny ate it and said...
    I LOVE YOU!! Thank you very much Ravenseyes. =)
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