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Ravenseyes / All my dishes 1 year, 8 months ago
This is one of my all time favorite recipes its great for a sunday morning brunch - especially if you had baked sweet potatoes the night before because you just save one for the breakfast the next day - I use the orange colored sweet potato as it se... More
Prep:10m Cook:4m Servings:6
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sunny 1 year, 8 months ago said:
I LOVE YOU!! Thank you very much Ravenseyes. =)
danadooley 1 year, 8 months ago said:
I'm getting weak at the knees just imagining the flavour and pillowy soft and feather light texture of those pancakes *sigh* I think I would have to go with the butter and syrup here lol
softgrey 1 year, 8 months ago said:
This sounds like such an interesting and tasty combination of ingredients..
unfortunately i have no mixer..
would i still be able to do this without one?...
*unsure*
divaliscious 1 year, 8 months ago said:
Wow - nice twist on an old favorite - thanks for posting such a great recipe - I would love to try this the next time I make pancakes - what a great way to sneak some vitamin A into breakfast brunch!
Cheers and high five - Leah
angelgirl94 1 year, 8 months ago said:
Sounds great! I love sweet potatoes. Bookmarked it. Thanks for sharing. :)
chriesi 1 year, 8 months ago said:
It seems to be a pancake day. :)
jett2whit 1 year, 8 months ago said:
I just love sweet taters! And in a pancake...Oh my goodness, I bet they are fabulous!
Thanks for sharing - Jett