Ingredients

How to make it

  • In large bowl, combine EAGLE BRAND® and water. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.
  • In 8-inch trifle bowl, layer 1/2 of the pound cake pieces, 1/2 of the pie filling, 1/3 of the raspberries and 1/2 of the pudding. Repeat layers. Garnish with remaining raspberries.
  • Cover and chill at least 2 hours. Store leftovers covered in refrigerator

Reviews & Comments 8

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  • henrie 7 years ago
    This is great to make in the hot summer, do enjoy!
    Thank you so much for the comment and rating the Eagle Brand Trifle Recipe, glad your enjoying visiting my home page and reading my posts.
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    " It was excellent "
    jasmilez ate it and said...
    Got my 5 henrie.
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    " It was excellent "
    sparow64 ate it and said...
    Saving this one!! Fantastic recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    Henrie, this is so fresh and easy to make, I´m going to prepare it one of this days.
    Magali
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    " It was excellent "
    ruskingirl ate it and said...
    Henry, this sounds so good and so easy. A definate must this summer. Thanks once again, good friend.
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  • petunia97 7 years ago
    This makes me want to run to the grocery store right now! sounds great! thanks
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    " It was excellent "
    shirleyoma ate it and said...
    Oh soooooooo refreshing!! yummmmm got my 5
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    " It was excellent "
    angelgal ate it and said...
    LOVE quick and easy! Gets my 5!
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