Recipe

Eagle Brand Trifle Recipe


Eagle Brand Trifle Recipe
This is really nice especially during the hot summer months when you want something cool and refreshing without running the oven.

Henrie

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Ingredients
  • 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 1/2 cups cold water
  • 1 (4-serving size) package instant vanilla pudding mix
  • 2 cups whipping cream, whipped
  • 1 (16-ounce) prepared loaf pound cake, cut into cubes
  • 1 (21-ounce) can peach pie filling
  • 2 cups raspberries
  • Instructions

Directions
  1. In large bowl, combine EAGLE BRAND® and water. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.
  2. In 8-inch trifle bowl, layer 1/2 of the pound cake pieces, 1/2 of the pie filling, 1/3 of the raspberries and 1/2 of the pudding. Repeat layers. Garnish with remaining raspberries.
  3. Cover and chill at least 2 hours. Store leftovers covered in refrigerator

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Comments


LOVE quick and easy! Gets my 5!


Oh soooooooo refreshing!! yummmmm got my 5


This makes me want to run to the grocery store right now! sounds great! thanks


Henry, this sounds so good and so easy. A definate must this summer. Thanks once again, good friend.


Henrie, this is so fresh and easy to make, I´m going to prepare it one of this days.
Magali


Saving this one!! Fantastic recipe.


Got my 5 henrie.


This is great to make in the hot summer, do enjoy!
Thank you so much for the comment and rating the Eagle Brand Trifle Recipe, glad your enjoying visiting my home page and reading my posts.


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