Eagle Brand Trifle
From henrie 16 years ago
- - to make
- Serves 1
This is really nice especially during the hot summer months when you want something cool and refreshing without running the oven.
Ingredients
- 1 (14-ounce) can EAGLE BRAND® sweetened condensed milk (NOT evaporated milk) shopping list
- 1 1/2 cups cold water shopping list
- 1 (4-serving size) package instant vanilla pudding mix shopping list
- 2 cups whipping cream, whipped shopping list
- 1 (16-ounce) prepared loaf pound cake, cut into cubes shopping list
- 1 (21-ounce) can peach pie filling shopping list
- 2 cups raspberries shopping list
- Instructions shopping list
How to make it
- In large bowl, combine EAGLE BRAND® and water. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.
- In 8-inch trifle bowl, layer 1/2 of the pound cake pieces, 1/2 of the pie filling, 1/3 of the raspberries and 1/2 of the pudding. Repeat layers. Garnish with remaining raspberries.
- Cover and chill at least 2 hours. Store leftovers covered in refrigerator
People Who Like This Dish 19
- notyourmomma South St. Petersburg, FL
- emileenelson2009 Nowhere, Us
- Naneki Nowhere, Us
- ladeeda Nowhere, Us
- debbie919 Manahawkin, NJ
- jasmilez Somewhere In The Land Of Enchantment, NM
- ruskingirl Harrison Twp
- jordankids Bristol, TN
- lovebears Reynoldsburg, OH
- raelene1951 Brighton, CO
- Plus 9 othersFrom around the world!
The Rating
Reviewed by 7 people-
LOVE quick and easy! Gets my 5!
angelgal
in New Philadelphia loved it
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Oh soooooooo refreshing!! yummmmm got my 5
shirleyoma
in Cove loved it
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Henry, this sounds so good and so easy. A definate must this summer. Thanks once again, good friend.
ruskingirl
in Harrison Twp loved it
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