Recipe
Cuban Reuben Recipe
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Mystic_river1 / All my dishes 7 months ago
Dallas Morning News recipe for one of everyone's favorite sandwiches. Very tasty and sauerkraut-y..delicious on the french bread.
Prep:5m Cook:5m Servings:1
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 Mystic_rive |
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Fans
Ingredients
- Half a loaf of French or cuban bread
- mayonnaise
- slice of leftover roast pork loin.
- slice of deli ham
- bottled sauerkraut
- slice of Gruyère cheese.
- mustard
Directions
- Split half a loaf of French bread horizontally.
- Spread the bottom half with mayonnaise.
- Top with a slice of leftover roast pork loin.
- Top with a slice of deli ham.
- Drain some bottled sauerkraut thoroughly in a colander.
- Top ham with sauerkraut, then a slice of Gruyère cheese.
- Spread top half of French bread with mustard and place over bottom half.
- Cook in a sandwich press or skillet (pressing down on the sandwich with another skillet) until toasted and cheese begins to melt.
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henrie 7 months ago said:
Oh wow this sounds good, I love sandwichs like I love soup and desserts LOL This is a must to make real soon, I can use my panini grill on this one too, they make the most wonderful crispy sandwiches. You have my 5 on this one too, great post JM.
jett2whit 7 months ago said:
Sounds mighty tasty! Jett
chihuahua 7 months ago said:
Wowee! This sounds GREAT! I'm going to use my new Panini Grill for this one! Thank you Joymarie:)
ruskingirl 7 months ago said:
Mmmmmmm...
cheryilyn 7 months ago said:
Yummmmmmm!!!!!!!!!!