Recipe

Cuban Reuben Recipe

	Mystic_river1 / All my dishes 1 year, 8 months ago Dallas Morning News recipe for one of everyone's favorite sandwiches. Very tasty and sauerkraut-y..delicious on the french bread. Prep:5m Cook:5m Servings:1	Mystic_rive
	delicious for your luncheon menuso good

Does this look good? Yeah! / Nope

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chihuahua

cheryilyn

henrie

Ingredients

Half a loaf of French or cuban bread

mayonnaise

slice of leftover roast pork loin.

slice of deli ham

bottled sauerkraut

slice of Gruyère cheese.

mustard

Directions

Split half a loaf of French bread horizontally.

Spread the bottom half with mayonnaise.

Top with a slice of leftover roast pork loin.

Top with a slice of deli ham.

Drain some bottled sauerkraut thoroughly in a colander.

Top ham with sauerkraut, then a slice of Gruyère cheese.

Spread top half of French bread with mustard and place over bottom half.

Cook in a sandwich press or skillet (pressing down on the sandwich with another skillet) until toasted and cheese begins to melt.

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Comments

henrie 1 year, 8 months ago said:
Oh wow this sounds good, I love sandwichs like I love soup and desserts LOL This is a must to make real soon, I can use my panini grill on this one too, they make the most wonderful crispy sandwiches. You have my 5 on this one too, great post JM.