Cuban Reuben
From mystic_river1 17 years ago
- 5 minutes to make
- Serves 1
Dallas Morning News recipe for one of everyone's favorite sandwiches. Very tasty and sauerkraut-y..delicious on the french bread.
Ingredients
- Half a loaf of French or cuban bread shopping list
- mayonnaise shopping list
- slice of leftover roast pork loin. shopping list
- slice of deli ham shopping list
- bottled sauerkraut shopping list
- slice of Gruyère cheese. shopping list
- mustard shopping list
How to make it
- Split half a loaf of French bread horizontally.
- Spread the bottom half with mayonnaise.
- Top with a slice of leftover roast pork loin.
- Top with a slice of deli ham.
- Drain some bottled sauerkraut thoroughly in a colander.
- Top ham with sauerkraut, then a slice of Gruyère cheese.
- Spread top half of French bread with mustard and place over bottom half.
- Cook in a sandwich press or skillet (pressing down on the sandwich with another skillet) until toasted and cheese begins to melt.
The Rating
Reviewed by 7 people-
yummmmmmm!!!!!!!!!!
cheryilyn
in Salem loved it
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Wowee! This sounds GREAT! I'm going to use my new Panini Grill for this one! Thank you Joymarie:)
chihuahua
in Sonoma County loved it
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Oh wow this sounds good, I love sandwichs like I love soup and desserts LOL This is a must to make real soon, I can use my panini grill on this one too, they make the most wonderful crispy sandwiches. You have my 5 on this one too, great post JM.
henrie
in Savannah loved it
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