Ingredients

How to make it

  • Preheat oven to 350 degrees F . Grease & flour loaf pan
  • Sift together flour, salt. balking powder and sugar in medium sized bowl. Stir in oats, grated orange peel and chopped cranberries.
  • Add oil, egg, orange juice and milk; stir only until dry ingredients are
  • moistened.
  • Pour batter into greased loaf pan
  • Bake in preheated oven for 1 hour or until a cake tester inserted comes out clean.
  • Cool on wire rack for 10 minutes.
  • Remove from pan; cool thoroughly.
  • Wrap cooled bread and store one day before slicing.
  • To make sandwiches, slice, spread with softened cream cheese and put together sandwich style.
  • *************************************************************************
  • -Kindness is the sunshine in which virtue grows-
  • Robert Green Ingersoll

Reviews & Comments 7

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  • busmamawilliams 6 years ago
    I can't wait to try this..... it looks so good! Of course" craisins "would work. I find a great basic fruit bread recipe & then add whatever fruit/nuts I have on hand & it works just fine.
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    " It was excellent "
    recipesrule ate it and said...
    Love this!
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  • gardener61 6 years ago
    My husband is a big cran/orange fan. I'm sure he will love this and with the oatmeal alot healthier than the plain version. Another gotta try! I just had a thought .....I have everything to make it. I guess it knocks the Pecan Cake to next weekend.:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like anything with oatmeal in it! 1969, oh my gosh, thats a year before I got married, LOL.
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  • mkm114 6 years ago
    Jett, You post some of the most awesome recipes! Dang girl, I'm moving this one up towards the top of yours to try!! Keep them coming! :-)
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    " It was excellent "
    chihuahua ate it and said...
    Sounds great Jett. The orange and cranberries will make a tasty bread. Also, I like that it doesn't have a ton of sugar. I'm saving this recipe. Thank you for posting.
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    " It was excellent "
    ruskingirl ate it and said...
    Yummo, this sounds so good. I am always making something with oatmeal in it. We try to eat it everyday. This is a keeper, thanks.
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