Homespun Meat Pie
From zena824 16 years ago
- 25 minutes to make
- Serves 6
This is another Kraft Recipe from 1976..... their fall recipes.... Its so Irish....Reminds me of a Sheperds Pie.
Ingredients
- 1 pound ground beef or chuck shopping list
- 4 oz can mushrooms, drained shopping list
- 1 egg shopping list
- 1/3 cup onion, chopped shopping list
- 1/4 cup dry bread crumbs shopping list
- 1 teaspoon salt shopping list
- dash of pepper shopping list
- 2 cups chopped potatoes, cooked shopping list
- 3 tablespoons milk shopping list
- 1/2 pound velveeta, cubed shopping list
- 1 tablespoon chopped parsley shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Combine meat, mushrooms, egg, onion, bread crumbs and seasoning; mix lightly.
- Press meat mixture onto bottom and sides of a 9 inch pie plate.
- Bake at 400 degrees for 15 minutes.
- Mash hot potatoes with milk.
- Stir in cheese, parsley and other salt.
- Remove meat shell from oven; reduce oven temperature to 350 degrees.
- Drain meat shell; fill with potato mixture.
- Return to oven; continue baking 10 minutes.
People Who Like This Dish 8
- phwriter11 MNL, Stockholm
- notyourmomma South St. Petersburg, FL
- bluewaterandsand GAFFNEY, SC
- pudgy47 Las Vegas, NV
- fishtrippin Estelline, SD
- gonenuts72 EC County, Wisconsin
- luvshk Republic, MO
- scpepccee Fort Mill, SC
- grandmacooks Somewhere In , VA
- zena824 Somewhere, USA, AR
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The Rating
Reviewed by 5 people-
I haven't had this in years!!!Printed it off (A HIGH 5). Thanks, Jerry
pudgy47
in Las Vegas loved it
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Sounds great!
bluewaterandsand
in GAFFNEY loved it
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OH, yeah! That's what I'm talkin' about!
luvshk
in Republic loved it
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