Irish Cream Mint CookiesFrom caramia 7 years ago
- 1 1/4 cups old fashioned quick cooking oats shopping list
- 1 1/2 cups all purpose flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 3/4 tsp salt shopping list
- 1 cup butter shopping list
- 1 cup packed brown sugar shopping list
- 1/2 cup sugar shopping list
- 1 large egg shopping list
- 1/4 cup irish cream liqueur shopping list
- 1 tsp vanilla extract shopping list
- 2 cups mint flavored chocolate chips shopping list
How to make it
- 1. Heat Oven to 350,Have baking sheets ready
- 2.Place oats in blender or food processor.cover and blend or process until like flour.
- mix oat flour,flour,baking powder,baking soda and salt.
- Beat butter,brown sugar,and sugar in a alrge bowl with electric mixer
- untilk fluffy
- Beat In egg,Liqueur,and vanilla.On low speed.
- gradually beat in flour mixturestir in chocolate chips(chill 15 to 20 min if very soft)
- Drop by heaping teaspoonfuls 2 ins apart onto baking sheets.
- Bake 10 to 12 min until cookies look dry on top and edges are lightly browned.
- Cool on baking sheets 2 min
- Remove to wire racks to cool
- HIGH ALTITUDE ADJUSTMENTS:
- At 6,000 feet,Use 1 3/4 cups all purpose flour and 1/2 tsp baking soda
People Who Like This Dish 9
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The Rating5 people
yum sounds goodminitindel in THE HEART OF THE WINE COUNTRY loved it
Yum1 What a cookie. Thanks for the post.grandmommy in Nashville loved it
This sounds great! Wow, can't wait to try it. Great post - thanks so much...lunasea in Orlando loved it
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