How to make it

  • 1. Heat Oven to 350,Have baking sheets ready
  • 2.Place oats in blender or food processor.cover and blend or process until like flour.
  • mix oat flour,flour,baking powder,baking soda and salt.
  • Beat butter,brown sugar,and sugar in a alrge bowl with electric mixer
  • untilk fluffy
  • Beat In egg,Liqueur,and vanilla.On low speed.
  • gradually beat in flour mixturestir in chocolate chips(chill 15 to 20 min if very soft)
  • Drop by heaping teaspoonfuls 2 ins apart onto baking sheets.
  • Bake 10 to 12 min until cookies look dry on top and edges are lightly browned.
  • Cool on baking sheets 2 min
  • Remove to wire racks to cool
  • HIGH ALTITUDE ADJUSTMENTS:
  • At 6,000 feet,Use 1 3/4 cups all purpose flour and 1/2 tsp baking soda

Reviews & Comments 8

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  • LearnSwimCook 4 years ago
    would you be able to substitute the Irish cream liquer for anything else?
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    " It was excellent "
    minitindel ate it and said...
    yum sounds good
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    " It was excellent "
    grandmommy ate it and said...
    Yum1 What a cookie. Thanks for the post.
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  • ruskingirl 6 years ago
    Boy, do these look good. I am bookmarking them, thanks a million.
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    " It was excellent "
    lunasea ate it and said...
    This sounds great! Wow, can't wait to try it. Great post - thanks so much...
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  • mishi 6 years ago
    This cookie looks delicious, and perfect with St. Paddy's day soon approaching.
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    " It was excellent "
    mumtazcatering ate it and said...
    THANKS CARA !!!!!!!!!
    WHAT CAN I SUBSTITUTE FOR THE IRISH CREAM

    MUMTAZ

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    " It was excellent "
    divaliscious ate it and said...
    extra nice one! I must put my order in! Great recipe, as I do love being irish on st. patty's day though I always forget to wear green (and my last name is actually very irish - lol) I will save this one to try for next week! Thanks for the great posting! - Leah
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