Recipe
Maple Ham And Egg Cups Recipe
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Possumqueen / All my dishes 3 months, 3 weeks ago
Mmm! Mmm! Mmm! This is a new and exciting way to make eggs for breakfast.
This recipe is very forgiving and extremely adaptable to your taste.
Prep:5m Cook:20m Servings:6
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 Possumqueen |
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Ingredients
- 6 slices of your favorite deli ham, I used Boars Head's Maple Glazed Honey Coated Ham
- 6 eggs
- 1 Tbsp butter, melted
- 1 tsp butter, cut in to 6 pieces
- 1 Tbsp maple syrup
- Salt and pepper to taste
- Optional - herbs, cheese, onions, diced veggies, etc.
Directions
- Preheat oven to 400 degrees
- Brush inside of muffin tins with melted butter
- Line each tin with a piece of ham
- Pour 1/2 tsp of maple syrup in each ham cup
- Put one dab of butter in each ham cup.
- Crack one egg in each ham cup
- Season
- Bake for about 20 minutes
- Remove from oven
- Twist ham cups gently to loosen from tins
- Serve with toast, on English muffin, or biscuits
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possumqueen 3 months, 3 weeks ago said:
When I took the ham/egg cups out there was all of this hammy-maple-buttery goodness in the bottom of each cup - couldn't bring myself to waste it so I drizzled all over my ham/egg cups. Fantabulous!
pariscipes 3 months, 3 weeks ago said:
Deliciously fantabulous!! I really love your presentation! Thanks for your yummy recipe!
jenniferbyrdez 3 months, 3 weeks ago said:
Marvelous dahling!
magali777 3 months, 3 weeks ago said:
This is great! so different, I love it, thank you!
Magali
gardener61 3 months, 2 weeks ago said:
What a great recipe for a lazy weekend breakfast. Must try! Thanks!
lvogensen 2 weeks, 2 days ago said:
They look so nice!