Maple Ham And Egg Cups
From possumqueen 16 years ago
- 20 minutes to make
- Serves 6
Mmm! Mmm! Mmm! This is a new and exciting way to make eggs for breakfast. This recipe is very forgiving and extremely adaptable to your taste.
Ingredients
- 6 slices of your favorite deli ham, I used Boars Head's Maple glazed honey Coated Ham shopping list
- 6 eggs shopping list
- 1 Tbsp butter, melted shopping list
- 1 tsp butter, cut in to 6 pieces shopping list
- 1 Tbsp maple syrup shopping list
- salt and pepper to taste shopping list
- Optional - herbs, cheese, onions, diced veggies, etc. shopping list
How to make it
- Preheat oven to 400 degrees
- Brush inside of muffin tins with melted butter
- Line each tin with a piece of ham
- Pour 1/2 tsp of maple syrup in each ham cup
- Put one dab of butter in each ham cup.
- Crack one egg in each ham cup
- Season
- Bake for about 20 minutes
- Remove from oven
- Twist ham cups gently to loosen from tins
- Serve with toast, on English muffin, or biscuits
People Who Like This Dish 8
- jenniferbyrdez Kenner, LA
- pariscipes Paris&Lyon, FR
- thechefinthebricks Newark, NJ
- carmenperez Hormigueros, PR
- lvogensen Lima, Peru, PE
- glutenfree Nashville, TN
- bulldogsstuff Snellville, GA
- gardener61 Woolwich, ME
- magali777 Mexico, MX
- possumqueen Small Town, Of A
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The Rating
Reviewed by 3 people-
deliciously fantabulous!! I really love your presentation! Thanks for your yummy recipe!
pariscipes
in Paris&Lyon loved it
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Marvelous dahling!
jenniferbyrdez
in kenner loved it
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this is great! so different, I love it, thank you!
Magali
magali777
in Mexico loved it
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