Recipe

Maple Ham And Egg Cups Recipe

Add Step-by-Step Photos	Possumqueen / All my dishes 1 year, 8 months ago Mmm! Mmm! Mmm! This is a new and exciting way to make eggs for breakfast. This recipe is very forgiving and extremely adaptable to your taste. Prep:5m Cook:20m Servings:6	Possumqueen
	maple ham eggs butter

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Ingredients

6 slices of your favorite deli ham, I used Boars Head's Maple Glazed Honey Coated Ham

6 eggs

1 Tbsp butter, melted

1 tsp butter, cut in to 6 pieces

1 Tbsp maple syrup

Salt and pepper to taste

Optional - herbs, cheese, onions, diced veggies, etc.

Directions

Preheat oven to 400 degrees

Brush inside of muffin tins with melted butter

Line each tin with a piece of ham

Pour 1/2 tsp of maple syrup in each ham cup

Put one dab of butter in each ham cup.

Crack one egg in each ham cup

Season

Bake for about 20 minutes

Remove from oven

Twist ham cups gently to loosen from tins

Serve with toast, on English muffin, or biscuits

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Comments

possumqueen 1 year, 8 months ago said:
When I took the ham/egg cups out there was all of this hammy-maple-buttery goodness in the bottom of each cup - couldn't bring myself to waste it so I drizzled all over my ham/egg cups. Fantabulous!

pariscipes 1 year, 8 months ago said:
Deliciously fantabulous!! I really love your presentation! Thanks for your yummy recipe!

jenniferbyrdez 1 year, 8 months ago said:
Marvelous dahling!

magali777 1 year, 8 months ago said:
This is great! so different, I love it, thank you!
Magali