Recipe

Tasty Tuna Pasta Recipe


Tasty Tuna Pasta Recipe
Quick,creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce.

Pleclare

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Ingredients
  • 8 oz. dry fettuccini pasta
  • 1(6oz) can tuna,drained
  • 1(15 oz.) can peas,drained
  • 1/2(16 oz) jar Alfredo-style pasta sauce
  • 1 tsp garlic powder
  • 1 tsp. dried oregano
  • 1 tap. dried basil

Directions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 -10 min. or until al dente;drain and set aside
  2. In a large saucepan over med. heat,combine tuna,peas,alfredo sauce,garlic powder,oregano,and basil;mix well.
  3. Cook until heated through and add cooked pasta ;mix well. Adjust seasoning as needed;serve.

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Comments


There is a lite version of alfredo sauce from Ragu that we use for the Chicken Noodle I Don't Know recipe...This one sounds good! Jett


Sound yummy Pleclare, thanks for a great post. Blessings.


Love it! Might get Bryan to eat his peas! (He only eats peas when we have mashed potatoes! ha ha). Saving this one.


I love tuna casserole and this one sounds really easy to make, thanks ;)



Love the ease and the ingredients- sounds wonderful!


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