Recipe
Noir Chocolate Spread Recipe
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Pattycake / All my dishes 1 year, 8 months ago
Exquisite dark chocolate spread perfect for slathering on toast, crackers, rice cakes, or for enjoying with fruit. This sweet decadent vegan treat is good for you too: rich in healthy omega-3 flax oil, full of antioxidant-rich cocoa and sweetened wit... More
Prep:5m Servings:4
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 Pattycake |
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Ingredients
- 2 Tbsp cocoa
- 2 Tbsp raw agave syrup
- 2 Tbsp unrefined flax oil
- 1/2 tsp vanilla extract
- dash of sea salt
Directions
- Use organic ingredients if you can.
- Mix everything together till smooth and glossy.
- Store covered in the fridge (it will solidify a bit).
- I double this recipe and keep it in a little glass jar in the fridge.
- Enjoy!
- (originally posted on http://pattycake.ca)
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noir 1 year, 8 months ago said:
Thank you! :)
mellybelly 1 year, 8 months ago said:
Yummy!
invisiblechef 1 year, 8 months ago said:
This is so great, I recently tried that hazelnut chocolate spread in a jar, never again- way to good, but not good for you. Does this have that kind of taste though?
pattycake 1 year, 8 months ago said:
It's more chocolaty than nutella, not quite as sweet, and not hazelnuty - otherwise it fills the same niche. I'm sure substituting 1/2 the oil in the recipe with with hazelnut butter would be delicious too... :-)
vegangal123 1 year, 3 months ago said:
Yum! I'll def try this.
-vegangal123
trigger 1 year, 3 months ago said:
I use agave syrup all the time this Noir Chocolate Spread is great like you say it is
High Five
Michael