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Noir Chocolate Spread Recipe

Ingredients

How to make it

  • Use organic ingredients if you can.
  • Mix everything together till smooth and glossy.
  • Store covered in the fridge (it will solidify a bit).
  • I double this recipe and keep it in a little glass jar in the fridge.
  • Enjoy!
  • (originally posted on http://pattycake.ca)

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    I use agave syrup all the time this Noir Chocolate Spread is great like you say it is
    High Five
    Michael
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  • vegangal123 15 years ago
    Yum! I'll def try this.
    -vegangal123
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  • pattycake 16 years ago
    It's more chocolaty than nutella, not quite as sweet, and not hazelnuty - otherwise it fills the same niche. I'm sure substituting 1/2 the oil in the recipe with with hazelnut butter would be delicious too... :-)
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    " It was excellent "
    invisiblechef ate it and said...
    This is so great, I recently tried that hazelnut chocolate spread in a jar, never again- way to good, but not good for you. Does this have that kind of taste though?
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    " It was excellent "
    mellybelly ate it and said...
    Yummy!
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    " It was excellent "
    noir ate it and said...
    Thank you! :)
    Was this review helpful? Yes Flag

The Cook

pattycake Toronto, Canada

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