Recipe

Green Tomato Blt Recipe


Green Tomato BLT Recipe Cheryilyn / All my dishes
1 year, 9 months ago
From Real Simple Magazine 8/02 I prefer this without the chutney.
Prep:10m Cook:15m Servings:4

Cheryilyn

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Ingredients
  • ¾ C. cornmeal
  • 2 T. flour
  • ½ tsp kosher salt
  • 1 lb bacon
  • 8 slices sourdough bread
  • 2 T. vegetable oil
  • 3 green tomatoes, cut in ½” slices
  • 1 egg, whisked
  • mango or apricot chutney
  • 1 small head green-leaf lettuce, washed and dried

Directions
  1. Heat oven to 400° F.
  2. In a med bowl, combine cornmeal, flour, and salt and set aside.
  3. In the oven, cook bacon on a baking sheet for about 10 min, turning once, until crispy. Drain on paper towels.
  4. Toast bread in oven until lightly golden, about 2 min.
  5. Heat oil in a large skillet over med heat.
  6. Dip tomato slices in egg and then cornmeal mixture.
  7. Pan-fry until golden brown, about 3 min per side. Drain on paper towels.
  8. Spread 4 slices of bread with chutney and layer them with lettuce, tomatoes, and bacon. Top with a second slice of bread. Serve.

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Comments

peetabear 1 year, 9 months ago said:
This sounds interesting .. will save for tomato season....

jenniferbyrdez 1 year, 9 months ago said:
This sounds good. Also saving for when I can get decent tomato's. Thanks hon.

veg 1 year, 9 months ago said:
Sounds good. Summers coming. Green tomatoes from the garden....love it

sparow64 8 months, 3 weeks ago said:
YEP...I would LOVE it without the chutney...will be doing this one.


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