How to make it

  • Heat oven to 400° F.
  • In a med bowl, combine cornmeal, flour, and salt and set aside.
  • In the oven, cook bacon on a baking sheet for about 10 min, turning once, until crispy. Drain on paper towels.
  • Toast bread in oven until lightly golden, about 2 min.
  • Heat oil in a large skillet over med heat.
  • Dip tomato slices in egg and then cornmeal mixture.
  • Pan-fry until golden brown, about 3 min per side. Drain on paper towels.
  • Spread 4 slices of bread with chutney and layer them with lettuce, tomatoes, and bacon. Top with a second slice of bread. Serve.

People Who Like This Dish 4
Reviews & Comments 4

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    " It was excellent "
    sparow64 ate it and said...
    YEP...I would LOVE it without the chutney...will be doing this one.
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  • veg 6 years ago
    Sounds good. Summers coming. Green tomatoes from the garden....love it
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  • jenniferbyrdez 6 years ago
    This sounds good. Also saving for when I can get decent tomato's. Thanks hon.
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  • peetabear 6 years ago
    this sounds interesting .. will save for tomato season....
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