Risotto Milanese
From vino4dino 16 years ago
- 30 minutes to make
- Serves 4
This goes well with crusty bread, salad and a good chilled white wine.
Ingredients
- 1 Onion; chopped shopping list
- 1/2 Stick butter shopping list
- 1/4 c olive oil shopping list
- 1 qt Chicken broth; (canned o.k.) shopping list
- 2 Boullion cubes shopping list
- 1 1/2 c Rice; Uncle Ben`s converted shopping list
- 2 Pk saffaron; can be found in -Italian or Spanish section) shopping list
- 3 Sausages; (Optional) shopping list
- 1/2 c Cheese; grated (up 2 3/4c) shopping list
- 1/2 c white wine shopping list
How to make it
- Melt butter in olive oil and sautee onion until golden. Remove sausage meat from skin and crumble up and add to onions.Brown slowly on med heat. In a separate pot heat chicken broth with boullion and keep warm. Add rice to sausage mixture andmix well. Gradually add broth to rice about 1 1/2 cups at a time and cook until broth is absorbed.Continue this process until rice is cooked. Before the last cups are added add the wine and saffaron and continue to mix so it doesn`t stick. When the rice is done mix in 1/2 cup of grated cheese. Serve hot with extra cheese on the side. This is really not hard so give it a try. It can be a meal in itself or a side dish. It`s great for a buffet.
The Rating
Reviewed by 5 people-
This looks and sounds very good. I'm saving your recipe to try - thanks so much!
lunasea
in Orlando loved it
-
I adore risotto. Wonderful flavor, thanks for the post.
notyourmomma
in South St. Petersburg loved it
-
Nice risotto recipe...we are big fans of it and this sounds great.
linspj
in New Hartford loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was just okay "
" It was excellent "
" It was excellent "
" It was excellent "